Scrumptious Strawberry Cream Cheese Pie

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Easy recipe for a strawberry cream cheese pie, made with fresh strawberries, a creamy no bake filling, and a simple homemade crust. It's a family favorite!

bite of strawberry cream cheese pie on a fork with slice of pie on white plate

Who doesn't love fresh berries from the strawberry patch, especially when you have the satisfaction of picking them yourself, then coming home to make them into a strawberry cream pie? It's the absolute best!

I have 3 boys who are all about the strawberries. If we bring strawberries home, I can barely get a strawberry shortcake or a quick batch of homemade strawberry jam in edgewise before the berries are all eaten up.

This no bake strawberry pie is one of the first things we make every single year with our berry haul. It really doesn't take a lot of berries either; though I'll admit, I do like to pile them on.

Just a few simple ingredients are all you need to make this easy strawberry cream pie. The hardest part is waiting for it to chill so all the juices have time to seep into the creamy filling and down into the crust, making it even more delicious than ever.

Don't want a cream cheese filling? You may enjoy this easy strawberry pie recipe.

whole strawberry cream pie with fresh strawberries on a Pioneer Woman kitchen towel

WHERE CAN I FIND THE ACTUAL RECIPE CARD?

If you’d rather skip all of my tips for making homemade strawberry pie, important info for this recipe, and similar recipe ideas – and get straight to the strawberry cream pie recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

BUT FIRST, THE PIE CRUST

You will need a single pie crust, baked and ready to go, for this recipe. You can make a homemade pie crust, or you can just buy a ready made crust at the grocery store.

Sometimes I even like to make a family favorite, this pie crust with pecans. It gives the pie even more of an oomph, and like my favorite press in pie crust, it doesn't have to be rolled either.

Or you can skip a regular crust altogether and make a graham cracker crust instead.

AND THEN THE CREAM CHEESE FILLING

The cream cheese filling in this no bake strawberry cream pie is just a simple, 3-ingredient, cream cheese filling; but it's oh so good, especially when you pair the creamy filling with the berries and the pie crust.

mixing bowl and wooden spoon with cream cheese, powdered sugar, and milk for no bake strawberry cream pie recipe

Let's get down to making and putting this pie together.

TIPS FOR HOW TO MAKE STRAWBERRY CREAM CHEESE PIE

Gather together your ingredients… You'll need fresh strawberries, pure cane sugar, cream cheese, powdered sugar, and whole milk. That's it, easy peasy. 

  1. Wash and slice the berries.
  2. Then mix them together with sugar to help the strawberries form a little juice.
  3. Mix together the cream cheese, powdered sugar, and milk, and using a spatula, spread the creamy filling in the pie crust.
  4. Top with the berries; you can put as few or as many as you like. We prefer to pile our strawberry pie sky high with berries.
layering a strawberry cream cheese pie with fresh strawberries, mixed with sugar, and a cream cheese filling

Chill the pie in the fridge for at least 1-2 hours. We think it tastes even better the next day, so if you're able to chill it overnight, go for it. 

Then when you're ready to serve, just slice it up and serve!

slicing and serving fresh strawberry pie

MORE NO BAKE DESSERTS

CAN YOU FREEZE STRAWBERRY CREAM PIE?

Yes, you can freeze strawberry cream pie, filling and all. Just make sure it's covered well or stored in an airtight container, so it doesn't get freezer burn.

Strawberry pie should keep in the freezer for about 6 months or less.

slice of easy strawberry cream pie on white Pioneer Woman plate

SHOP KITCHEN TOOLS FOR THIS RECIPE:

Spatula – You know I can't cook or bake without my trusty spatulas. A spatula is the perfect tool to spread the creamy filling into the pie crust.

Over-the-Sink Colander – This comes in handy for rinsing the berries after you've washed/soaked them.

Paring Knife – Yet another one of those handy kitchen tools I couldn't live without, perfect for slicing the berries.

Mixing Bowl – You'll need a bowl for both the strawberries and one for your pie filling. Of course, I love my batter bowl and use it for just about every recipe.

Mixer – A mixer makes quick work of mixing up the pie filling.

Pie Plate – Definitely needed to make a pie, and it's even better when it's pretty.

slice of strawberry cream cheese pie on white plate with fork

GET THE PRINTABLE RECIPE

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strawberry cream cheese pie recipe

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Yield: 8 servings

Scrumptious Strawberry Cream Cheese Pie

Scrumptious Strawberry Cream Cheese Pie

Easy recipe for a strawberry cream cheese pie, made with fresh strawberries, a creamy no bake filling, and a simple homemade crust. It's a family favorite!

Prep Time 45 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes

Ingredients

  • 1 single pie crust, *
  • 3-4 cups strawberries, sliced
  • 3 tablespoons pure cane sugar
  • 16 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 tablespoon whole milk

Instructions

  1. Wash and slice the berries.
  2. Mix together the berries with the sugar to help them form a little juice.
  3. In a separate bowl, mix together the cream cheese, powdered sugar, and milk.
  4. Using a spatula, spread the creamy filling in the pie crust.
  5. Top the cream cheese filling with the berries; you can put as few or as many as you like. We prefer to pile it high with berries.
  6. Chill the pie in the fridge for at least 1-2 hours, or even overnight for better results.
  7. Slice, serve, and enjoy!

Notes

*You can make a homemade pie crust, or you can just buy a ready made crust at the grocery store. Other options include this pecan pie crust, this easy press in pie crust, or a graham cracker crust.

Nutrition Information:

Yield:

8

Serving Size:

8 servings

Amount Per Serving: Calories: 317 Saturated Fat: 10g Cholesterol: 62mg Sodium: 184mg Carbohydrates: 33g Fiber: 1g Sugar: 31g Protein: 3g

Update Notes: This recipe was originally published on May 8, 2017, but was re-published with bigger photos and more details in May of 2018.

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