Creamy No Bake Blueberry Dessert

Easy blueberry dessert with a creamy filling, made with cream cheese, whipped cream, and powdered sugar. Dreamy no bake pie recipe!

If you’ve been blueberry picking, I’ve got the perfect blueberry dessert recipe for you. Made with a nutty pie crust, blueberry pie filling, and a creamy layer of cream cheese lush, it’s just as dreamy as fresh blueberry cobbler. 

Growing up, my mom always made what she called a Cherry Crunch; it was my dad’s favorite dessert. Well, this is a twist on that classic dessert.

While the pie crust does require bake time, the rest of this recipe is no bake. You can find both the crust recipe and a link to the pie filling in the printable recipe card toward the bottom of this post. 

Ingredients for a No Bake Blueberry Dessert:

• Nutty Pie Crust – Recipe ingredients in printable recipe card
• Dream Whip, Cool Whip, or Homemade Whipped Cream
• Powdered sugar
• Cream cheese
• Blueberry pie filling

How to make the 3-ingredient pie crust for this dessert:

Making the crust is so simple and easy and requires just a few minutes of bake time.

• First, melt the butter.
• Mix together the melted butter and flour, forming a dough.
• Stir in the chopped pecans.
• Press into a 13″x9″ baking dish.
• Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.
• Let the crust cool before adding any filling.

Tips for how to make a creamy blueberry pie:

You can use any whipped cream topping that you like for this recipe. I prefer to use my own homemade whipped cream, but I’ve also used Dream Whip, which is what my mom uses in her Cherry Crunch.

If you do use Dream Whip, you’ll need to mix it up according to the package directions.

Mix together your whipped cream, powdered sugar, and softened cream cheese with a mixer. 

Spread the creamy filling on top of your cooled pie crust.

Then top it all off with blueberry pie filling. 

And that’s it! You can save a little bit of whipped cream for the top, maybe add a dollop on each slice you serve. 

This recipe is so easy. If you’re not quite ready to serve it, just cover it and chill in the refrigerator; and it’ll be ready when you are. 

Looking for more no bake pastry and pie recipes?

• Blueberry Cream Cheese Mini Tarts
• Strawberry Cream Pie
• Easiest Strawberry Pie You’ll Ever Make
• Fruit Pizza Bites
• Fruit Pizza with Puff Pastry

Kitchen tools you may need to make a blueberry cream cheese pie:

13″x9″ Baking Dish – You’ll need this size baking dish for this recipe. I find myself using this size for so many recipes, not just desserts.
Mixer – You’ll need a mixer to mix together the ingredients for the creamy filling.
Spatula – Where would I be without my spatulas? I have a whole slew of them because we’re ALWAYS using them.

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Creamy No Bake Blueberry Dessert

Easy blueberry dessert with a creamy filling, made with cream cheese, whipped cream, and powdered sugar. Dreamy no bake pie recipe!

Course Dessert

Cuisine Dessert

Keyword blueberry dessert, blueberry pie, no bake

Prep Time 20 minutes

Total Time 15 minutes

Servings 15 people

Calories 326 kcal

Author Mel Lockcuff

Ingredients

Nutty Pie Crust:

• 12 tablespoons salted butter
• 1 1/2 cups all-purpose flour
• 1 cup pecans chopped

Filling:

• 4 cups whipped cream (or 2 small packages Dream Whip)
• 2 cups powdered sugar
• 8 ounces cream cheese
• 1 batch blueberry pie filling (or 2 cans store bought)

Instructions

Nutty Pie Crust:

1. Pre-heat the oven to 350°.

2. Melt the butter.

3. Mix together the melted butter and flour, forming a dough.

4. Stir in the chopped pecans.

5. Press the crust into a 13"x9" baking dish.

6. Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.

7. Let the crust cool before adding any filling.

Filling:

1. You can use any whipped cream topping that you like for this recipe. I prefer to use my own homemade whipped cream, but I've also used Dream Whip. If you do use Dream Whip, you'll need to mix it up according to the package directions. 

2. Mix together your whipped cream, powdered sugar, and softened cream cheese with a mixer.

3. Spread the creamy filling on top of your cooled pie crust. 

4. Then top it all off with blueberry pie filling. 

5. You can save a little bit of whipped cream for the top, maybe add a dollop on each slice you serve.

6. If you're not quite ready to serve it, just cover it and chill in the refrigerator; and it'll be ready when you are. 

Recipe Notes

You can use any whipped cream topping that you like for this recipe. I prefer to use homemade whipped cream, but I've also used Dream Whip, which is what my mom always used in her Cherry Crunch.

Nutrition Facts

Creamy No Bake Blueberry Dessert

Amount Per Serving

Calories 326 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 11g 55%

Cholesterol 52mg 17%

Sodium 130mg 5%

Potassium 87mg 2%

Total Carbohydrates 29g 10%

Sugars 17g

Protein 3g 6%

Vitamin A 11.9%

Vitamin C 0.1%

Calcium 4%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.