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Easy blueberry dessert with a creamy filling, made with cream cheese, whipped cream, and powdered sugar. Dreamy no bake pie recipe!
If you’ve been blueberry picking, I’ve got the perfect blueberry dessert recipe for you. Made with a nutty pie crust, blueberry pie filling, and a creamy layer of cream cheese lush, it’s just as dreamy as fresh blueberry cobbler.
Growing up, my mom always made what she called a Cherry Crunch; it was my dad’s favorite dessert. Well, this is a twist on that classic dessert.
While the pie crust does require bake time, the rest of this recipe is no bake. You can find links to both the crust recipe and the pie filling in the printable recipe card toward the bottom of this post.
Another no bake dessert you may enjoy: No Bake Pumpkin Dessert.
I JUST WANT THE RECIPE! TAKE ME TO THE RECIPE FOR THIS CREAMY NO BAKE BLUEBERRY DESSERT!
If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to this delicious creamy no bake blueberry dessert recipe – just scroll down to the bottom, where you’ll find a printable recipe card.
Ingredients for a No Bake Blueberry Dessert:
Cream cheese
How to make the 3-ingredient pie crust for this dessert:
Making the crust is so simple and easy and requires just a few minutes of bake time.
- First, melt the butter.
- Mix together the melted butter and flour, forming a dough.
- Stir in the chopped pecans.
- Press into a 13″x9″ baking dish.
- Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.
- Let the crust cool before adding any filling.
Tips for how to make a creamy blueberry pie:
I’ve tried making the cream cheese filling with homemade whipped cream; for some reason, it just hasn’t worked as well. So, I usually reserve my whipped cream for the top and use Dream Whip for the filling, which is what my mom uses in her Cherry Crunch.
When you use Dream Whip, you’ll need to mix it up according to the package directions.
Mix together your whipped cream, powdered sugar, and softened cream cheese with a mixer.
Spread the creamy filling on top of your cooled pie crust.
Then top it all off with blueberry pie filling.
And that’s it! You can save a little bit of the Dream Whip or use a little homemade whipped cream for the top, maybe add a dollop on each slice you serve.
This recipe is so easy. If you’re not quite ready to serve it, just cover it and chill in the refrigerator; and it’ll be ready when you are.
Looking for more no bake pastry and pie recipes?
Creamy No Bake Pumpkin Dessert
Blueberry Cream Cheese Mini Tarts
Easiest Strawberry Pie You’ll Ever Make
Kitchen tools you may need to make a blueberry cream cheese pie:
13″x9″ Baking Dish – You’ll need this size baking dish for this recipe. I find myself using this size for so many recipes, not just desserts.
Mixer – You’ll need a mixer to mix together the ingredients for the creamy filling.
Spatula – Where would I be without my spatulas? I have a whole slew of them because we’re ALWAYS using them.
CREAMY NO BAKE BLUEBERRY DESSERT RECIPE
If you love this creamy no bake blueberry dessert recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!
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Creamy No Bake Blueberry Dessert
Easy blueberry dessert with a creamy filling, made with cream cheese, whipped cream, and powdered sugar. Dreamy no bake pie recipe!
Ingredients
- 1 pecan nut pie crust
- 4 cups Dream Whip (2 small packets)
- 2 cups powdered sugar
- 8 ounces cream cheese
- 42 ounces blueberry pie filling (or 2 cans store bought)
Instructions
Mix the Dream Whip according to package directions.
Mix together the Dream Whip, powdered sugar, and softened cream cheese with a mixer.
Spread the creamy filling on top of your cooled pie crust.
Then top it all off with blueberry pie filling.
You can save a little bit of Dream Whip or use homemade whipped cream for the top, maybe add a dollop on each slice you serve.
If you're not quite ready to serve it, just cover it and chill in the refrigerator; and it'll be ready when you are.
Recipe Notes
You can use any whipped cream topping that you like for this recipe. I prefer to use homemade whipped cream, but I've also used Dream Whip, which is what my mom always used in her Cherry Crunch.
45 comments
Made this for a birthday at work and everyone loved it.
The crust recipe will replace the one I use on other
similar desserts. Thank you!!
Hi LaDonna, thank you! That is awesome. I’m so glad you enjoyed it. Mmmm, I love that crust too.
I make this in a pizza round but make my own blueberry topping with fresh blueberries sugar lemon juice and a bit of cinnamon. So much better than canned. I call it blueberry pizza.
Debra, this is brilliant! My kids would love the thought of blueberry pizza. Yes, homemade is so much better than canned, I totally agree; I make my own too.
Can you freeze this before adding fruit?
Merrilyn, I’ve never done this, but I don’t see why it wouldn’t work just fine.
My family has made something similar to this for years; we call it Blueberry Torte. The only difference is that we make/use a graham cracker crust. It’s AMAZNG! Just thought I would mention the crust variation in case people are like me and don’t like nuts. :)
Mmmm, Sue, it would be absolutely delicious with a graham cracker crust. I may have to switch it up and make it that way.
I also grew up with this same desert and my whole family loved it. I appreciate you posting.
I think I’ll follow your mom’s lead & use cherry pie filling with this….or maybe strawberry!!!
Mmmm, PJ, strawberry would be so good! Think I’ll be making both recipes in the near future.
I have been making this for a long time. I use crushed pecan sandies for the crust then I can also sprinkle some on top.
Marcia, that is brilliant! I would’ve never thought to use pecan sandies. Definitely trying that the next time I make this recipe. Yum!
The fact I wanted the recipe, but refused to sign up for where to buy their ingredients and was not given the recipe!! Shame on you!!!! NEVER will I look at any of your pins!
Um, Shelley, that’s your prerogative, but all you have to do is scroll down and you can get the entire recipe and print it out. Just click on “Print.” There’s no need to sign up for anything to get ingredients. The ingredient button is just there in case you want to purchase ingredients. It’s a helpful thing. But if you don’t need them, then just ignore the button and print out the recipe.
WOW YOU ARE QUITE RUDE ! I imagjne you feel pretty dumb ! If not you should Shelly . No need to be so nasty .
My Mom used to make a similar recipe called blueberry silhouette . She used Graham cracker crust . I make it with homade fresh peach pie filling on top too. Strawberry is also delicious when these fruits are in season .But I will definitely have to try your crust next time . sounds amazing 😋
I can’t find the the recipe part for the crust. Please help!!
Marjorie, you can click on the Pecan Nut Pie Crust link right in the recipe card, and it will take you to the crust.
[…] some time and visit each recipe being featured! My favorite was the Creamy No Bake Blueberry Dessert from Adventures of Mel. If you know me, you know how much I love blueberries and this recipe […]
[…] Creamy No Bake Blueberry Dessert – Adventures of Mel […]
[…] Creamy No Bake Blueberry Dessert from Adventures of Mel […]
Hello Mel, My name is Karen and I would love to make this dessert but, since it is just my husband and I this would be too much. Do you think I could freeze half for another day ?
Hi Karen, I don’t see why not. I think it would freeze perfectly fine. I hope you enjoy the dessert!
Thank you, Mel. I did make the dessert and it was delicious. I think that next time I make it I will chop my own pecans. I had store-bought chopped pecans and they were to course. They seemed to overwhelm the flavor. I can just throw them in the food processor for a second and it would be much better.
Karen, that’s a really good tip. I agree, I usually chop mine up a little finer because they’re always so big right out of the bag at the store, even when they’re chopped. Thank you! I’m so glad you enjoyed it.
Hello, Thanks for your great and tasty recipe. But, i love yogurt with no bake recipe.
Love you admin.
Thanks
Hmmm, yogurt is a great option! I may have to try making it that way sometime.
[…] Creamy No Bake Blueberry Dessert from Adventures of Mel […]
Yummy recipe. Thank you for sharing.
Yay! Thank you, Kippi! So glad you enjoyed it.
Mel, I was wondering if I could make this with canned cherry pie filling, as canned blueberry pie filling is not found in my area? Besides our group loves cherries more than blueberries; although I love both.
Judy, yes, you can! Actually, that’s my dad’s favorite way to have this dessert. We call it Cherry Crunch.
My husband is allergic to nuts, so we make this with the graham cracker crust. I also have blueberry bushes, so I made my own compote. Simply delicious!
Shera, I need to try it with a graham cracker crust because I bet it’s delicious. I make my own blueberry filling too and love it! Some day I will have my own blueberry bushes. Thank you!
Thanks for the pin. Mom used to make this and my son loved it. I lost mom’s recipe and never found the exact until this post. Perfect for Thanksgiving.
Hi Vicki, thank you so much for commenting. I hope you enjoy the recipe and it brings back many happy memories.
Can I use Cool Whip or would it ruin dessert?
Cynthia, I’m not sure how it would work… I did try using homemade whipped cream, and it became a gloopy mess and wasn’t about to set up. It’s definitely worth a try, but I can’t guarantee it will work. Let me know if you do try it, how it goes; I’m curious to see.
I made this last month for a company gathering, only difference: I added some of the fresh frozen blueberries from my own bushes to the pie filling. I was really good and it disappeared fast! Thanks for a quick, easy and delicious recipe!
Hi Donna, I’m so glad you enjoyed it! Those fresh frozen blueberries sound delicious. I hope to have my own bushes someday too.
I have looked through this post about 4 times and cannot see the list of quantities for the ingredients or find the printable recipe! Please help!
Hi Twila, the printable recipe is all the way toward the bottom of the post. You’ll see it right above the nutrition facts box.
My mother has been making these pies longer than I’ve been alive and I’m 45! She always uses 2 graham cracker pie crusts and instead of dream whip in most recent years uses cool whip! Lines the crusts with sliced bananas YUM!
Mmmm, Tammie, I’d never thought of lining the crust with sliced bananas. Oh my word, that sounds so yummy! I have GOT to try that next time I make this. I’ll have to give Cool Whip a try too. Thank you!