Scrumptious Strawberry Cream Cheese Pie
Easy recipe for a strawberry cream cheese pie, made with fresh strawberries, a creamy no bake filling, and a simple homemade crust. It's a family favorite!
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Servings: 8 servings
Calories: 317kcal
Ingredients
- 1 9-10" pie crust *prepared and baked (click on link)
- 3-4 cups strawberries sliced
- 3 tablespoons cane sugar
- 16 ounces cream cheese
- 1 1/2 cups powdered sugar
- 1 tablespoon whole milk
Instructions
- In a large mixing bowl, mix together the sliced strawberries with the sugar to help them form a little juice.
- In a separate mixing bowl, mix together the cream cheese, powdered sugar, and milk.
- Using a spatula, spread the creamy filling in the prepared and baked pie crust.
- Top the cream cheese filling with the berries; you can put as few or as many as you like. We prefer to pile it high with berries.
- Chill the pie in the fridge for at least 1-2 hours, or even overnight for better results.
- Slice, serve, and enjoy!
Video
Notes
*You can make a homemade pie crust, or you can just buy a ready made crust at the grocery store. Other options include this pecan pie crust, this easy press in pie crust, or a graham cracker crust.
Nutrition
Serving: 8servings | Calories: 317kcal | Carbohydrates: 33g | Protein: 3g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 184mg | Fiber: 1g | Sugar: 31g
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