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As a little girl, we would often visit family in Texas, including my Great Aunt Jennie. Aunt Jennie was one of a kind, and it was always fun going to see her. This Sweet Potato Pie recipe is one I’m sharing from my grandmother’s recipe box. It actually has my Aunt Jennie’s name written at the top, along with a date from 1980.
This pie was super easy to make, not requiring a ton of ingredients. Of course, be sure to cook your sweet potatoes beforehand and have them ready to go.
Looking for more pie recipes?
- Apple Crumb Pie
- Chocolate Meringue Pie
- Caramel Custard Pie
- Classic Pumpkin Pie from Scratch
- Classic Pecan Pie
- The Best Peach Cobbler Ever
- Strawberry Cream Pie
If you prefer a traditional roll-out crust, you may enjoy this pie crust. If you wanna keep it easy, you may enjoy my Easy Shortcut No-Roll Pie Crust. And if you’re looking for more holiday recipes, you’ll find a whole slew of them on my list of The Best Thanksgiving Recipes for Your Holiday Menu and The Best Christmas Recipes for Your Holiday Celebrations.
Below is a printable recipe for your convenience. Once your pie is well done, add a bit of whipped topping, and you’re all set to serve. Enjoy!
Sweet Potato Pie
- 4 large sweet potatoes
- 4 large eggs
- 1 tablespoons flour
- 1/2 pound butter
- 1 can evaporated milk
- 2 cups sugar
- Nutmeg to taste
- Single pie crust
- Wash and bake sweet potatoes 'til cooked fully through.
- Once sweet potatoes have cooled, remove skins.
- Mix together sweet potatoes, eggs, flour, butter, evaporated milk, sugar, and nutmeg. Whip with mixer until mixture is light and fluffy.
- Pour into prepared pie crust/s and bake at 350° for about 1 hour, or until firm.
- Serve with whipped topping and enjoy!
Not quite ready to make it? Pin it for later!