Homemade Blueberry Muffins

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Homemade Blueberry Muffins from scratch are a breakfast sweet treat my boys really enjoy. Made with simple ingredients like butter, sour cream, and blueberries, this recipe is quick and easy to make. And the muffins are moist and delicious!

On those rare lazy weekends, my boys love it when I make these Homemade Blueberry Muffins from scratch. I love the simple ingredients and how quick and easy they are to make. They’re so delicious!

Homemade Blueberry Muffins are a rare breakfast sweet treat in our home, but when I do make them, my boys really enjoy them. Usually I’ll surprise the kids with a batch of muffins or banana bread on one of those (also) rare, non-busy weekends.

This blueberry muffin recipe is really quick and easy to make. I like to use simple ingredients, so I usually always have what I need on hand.

I also like that these muffins aren’t too sweet. They’re still sweet enough for a breakfast or brunch time treat, but they’re not so sweet that our bellies are heavy after we eat one.

Fill your own muffin tin with delicious Homemade Blueberry Muffins. Made with simple ingredients you probably already have on hand, they’re super easy to make. So moist and delicious too!

Now what I really need is a new muffin pan after making these, only to realize that my muffin pan was flaking off onto my muffins. Thank goodness for Grandma’s old vintage muffin pans that I still have stowed away in my cabinet.

Maybe I’ll just stick with her old muffin pans because they saved the day and made some really pretty muffins.

Tips for how to make Homemade Blueberry Muffins

First of all, gather your ingredients… You’ll need unsalted butter, pure cane sugar, eggs, milk, sour cream, baking powder, salt, unbleached all-purpose flour, and blueberries.

  1. Pre-heat the oven to 375°.
  2. Prepare your muffin pan by greasing each cup or adding a cupcake liner to each one.
  3. Cream (or mix) together the butter and sugar in a large mixing bowl until the mixture is light and fluffy.
  4. Beat the eggs into the mixture.
  5. Blend in the milk and sour cream.
  6. Stir in the baking powder and salt with the flour, mixing well.
  7. Fold the blueberries into your dough.
  8. Scoop the dough into the muffin cups, filling each cup 3/4 of the way full.
  9. Bake at 375° for 25 to 30 minutes, or until the muffins turn a nice golden hue.
  10. Serve with butter, jam, honey, etc.
How to make the most delicious Homemade Blueberry Muffins from scratch. My boys really love these muffins as an occasional breakfast or brunch time treat. I love how simple and easy they are to make.

Looking for more homemade muffin or sweet bread recipes?

If you love all things blueberry, you may enjoy Blueberry Buttermilk Pancakes, as well!

Kitchen tools you may need to make Homemade Blueberry Muffins

Muffin Pan – I’m kinda eyeing this particular cast iron muffin pan, since mine has gone to muffin tin heaven.
Mixer or Hand Mixer – Your mixer will be your best friend if you love to bake.
Large Mixing Bowl – If you’re not using a mixer, you’ll need a large mixing bowl for mixing up the dough.
Measuring Spoons and Cups – for measuring out your ingredients.
Batter Dispenser – Makes filling the muffin cups a little bit easier.
Cupcake Liners – These help create less mess and no need to grease the pan if you use a liner.

Homemade Blueberry Muffins make the best lazy weekend breakfast treat. This is my favorite muffin recipe, mainly because it’s delicious and so easy to make!

Print the recipe for Homemade Blueberry Muffins

Yield: 2 dozen

Homemade Blueberry Muffins

Homemade Blueberry Muffins

Homemade Blueberry Muffins from scratch are a breakfast sweet treat my boys really enjoy. Made with simple ingredients like butter, sour cream, and blueberries, this recipe is quick and easy to make. And the muffins are moist and delicious!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3/4 cup unsalted butter
  • 1 1/2 cups pure cane sugar
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 cups unbleached all-purpose flour
  • 2 cups blueberries

Instructions

  1. Pre-heat the oven to 375°.
  2. Prepare your muffin pan by greasing each cup or adding a cupcake liner to each one.
  3. Cream (or mix) together the butter and sugar in a large mixing bowl until the mixture is light and fluffy.
  4. Beat the eggs into the mixture.
  5. Blend in the milk and sour cream.
  6. Stir in the baking powder and salt with the flour, mixing well.
  7. Fold the blueberries into your dough.
  8. Scoop the dough into the muffin cups, filling each cup 3/4 of the way full.
  9. Bake at 375° for 25 to 30 minutes, or until the muffins turn a nice golden hue.
  10. Serve with butter, jam, honey, etc.

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Homemade Blueberry Muffins from scratch are a breakfast sweet treat my boys really enjoy. Made with simple ingredients like butter, sour cream, and blueberries, this recipe is quick and easy to make. And the muffins are moist and delicious!
Make Homemade Blueberry Muffins your family will love. My favorite recipe for the best morning sweet treat because it’s an easy recipe with such simple ingredients. Made with sour cream, they’re so moist and delicious.

3 thoughts on “Homemade Blueberry Muffins”

  1. Thanks so much Amy. They’re just the right amount of sweetness, but I’ve gotta give credit to my sister for the recipe.:) She’s a pretty amazing cook.

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