Chocolate Covered Ritz Crackers with Peanut Butter

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Make chocolate covered Ritz crackers with peanut butter in a jiffy. Quick and easy no bake recipe, only 3 ingredients, and they're the perfect bite-sized candy for the holidays, family gatherings, parties, and celebrations!

Ritz cookies are another one of our favorite treats during the holiday season, and I've made them for years. My family can't go a Christmas without making peanut butter Ritz crackers and rice crispy peanut butter balls; they make great Valentine's Day and Easter candies too.

Every single Christmas when I was a kid, my mom would make chocolate covered Ritz crackers with peanut butter, along with this easy buckeye recipe.

I remember we'd store these crunchy little Ritz cracker peanut butter cups in the stairwell of our old farmhouse because there was no heat and they'd stay nice and chilled there. My bedroom was at the top of said stairwell, so of course, I'd help myself as I climbed past on the way to my room.

So Many Reasons to Love This Christmas Candy

  • Chocolate Ritz crackers are so easy to make! And they're no bake cookies, so they're quick too! It's super easy to make a double batch or triple batch of these delicious goodies.
  • You need a grand total of 3 ingredients to make them, unless you want to get creative and add extras, like festive sprinkles or sea salt flakes. But they're delicious just the way they are.
  • I mean, if you think about it, what goes together better than chocolate and peanut butter?
  • As a sweet and salty treat, they're the best of both worlds. You get a sweet snack, while at the same time, a salty snack. Yum!
  • They're the perfect no bake treat for celebrations, holidays, and special occasions. They make an especially festive holiday cookie tray.
  • Along with a cold glass of milk, they make the perfect yummy treats for Santa.

If you're looking for more homemade candy, you may enjoy making chocolate peanut butter bars, homemade chocolate covered cherries, and chocolate covered almond coconut trees.

Ingredients and Substitutions Notes

You just need 3 simple ingredients to make Ritz cracker cookies dipped in chocolate…

How to Make Chocolate Covered Ritz Crackers with Peanut Butter

First things first, you'll need to prep by placing a sheet of wax paper or parchment paper on a cookie sheet. Then…

  1. Use a knife to spread peanut butter between 2 Ritz Crackers, sandwiching the peanut butter crackers together.
  2. Set each sandwich cookie on the wax paper covered baking sheet, in preparation for dipping.
hand making peanut butter Ritz crackers with creamy peanut butter

How to Prep Chocolate for Dipping

You'll need melted chocolate that's ready to go. Depending on the chocolate you decide to use, you can melt it a few different ways:

  • Melt it using a double boiler on the stove – The double boiler method is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
  • Melt it in the microwave using a microwave-safe bowl or Pyrex measuring cupThis is usually the route I go. I like to use my glass measuring cup for melting the chocolate wafers in the microwave, according to package directions, usually in 15 to 30 second intervals, stirring after each increment 'til the chocolate is melted. The depth of my measuring cup makes dipping a lot easier
  • Or enlist the help of your family, and use a fondue pot for dipping.

Also, depending on the type of chocolate used (chocolate almond bark, candy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts. This allows for a thinner coat and stretches the chocolate a little further. If you use a good quality chocolate, you likely won’t need that extra step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

making Ritz crackers with peanut butter dipped in chocolate using Pyrex glass measuring cup and tongs

How to Dip Chocolate Peanut Butter Ritz Crackers

  1. Once the chocolate is melted, dip each cracker sandwich in the melted chocolate, using the forks or tongs.
  2. Shake off any excess chocolate before placing the chocolate peanut butter Ritz cracker cookies back on the wax paper covered sheet pan to dry.
  3. When all your crackers have been dipped, chill them in the freezer for about 15 to 20 minutes. Remove them from the freezer and place them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.
chocolate peanut butter Ritz cookies on wax paper covered baking sheet

Expert Tips and Recipe FAQ's

How should you store chocolate Ritz crackers with peanut butter?

Store in an airtight container in the fridge. They can be kept out at room temperature, but they won’t keep as long as they will if you keep them in the fridge or freezer. Kept chilled, they'll last up to 2 weeks.

Can you freeze Ritz cracker cookies?

Yes, you can! Just be sure to keep them in an airtight container in between layers of wax paper, to avoid freezer burn.

Can I use a different nut butter?

Of course! You can use almond butter, cashew butter, etc.

Alternative Recipe Variations for Ritz Cookies

  • Use marshmallow fluff instead of peanut butter in between the crackers.
  • Add a layer of marshmallow fluff, along with peanut butter, for an even creamier treat.
  • Use crunchy peanut butter instead of creamy, especially if you like a crunchier treat. Or use a different nut butter, like almond butter, cashew butter, etc.
  • Double or triple the layers on your cracker sandwiches, using more crackers and more peanut butter for a triple layer treat.
  • Instead of dipping in chocolate, dip the cracker sandwiches in melted white chocolate chips, melted butterscotch chips, milk chocolate, peanut butter chips, mint chocolate chips, etc. The sky's the limit.
  • Drizzle the dipped crackers with white chocolate or dark chocolate. Or double dip, dipping half of each cracker in chocolate and half in white chocolate… You get the idea.
  • Add sprinkles, sea salt flakes, or festive sugar on top of each of your Ritz crackers dipped in chocolate, before the chocolate hardens.
bite out of chocolate peanut butter Ritz crackers, stacked on white plate

More Holiday Dessert Recipes

If you love this Ritz cracker cookies recipe as much as I do, you'll love these recipes too…

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

stack of chocolate covered ritz crackers with peanut butter on wax paper

Chocolate Covered Ritz Crackers with Peanut Butter

Make chocolate covered Ritz crackers with peanut butter in a jiffy. Quick and easy no bake recipe perfect for holidays and parties!
4.54 from 30 votes
Print Pin Rate
Course: Sweet Snacks
Cuisine: American
Prep Time: 45 minutes
Cook Time: 5 minutes
Chill Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 24 servings
Calories: 2006kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Line a baking sheet with wax paper.
  • Use a table knife to spread peanut butter between 2 Ritz Crackers, sandwiching the crackers together.
  • Set each sandwich cookie on the wax paper lined baking sheet, in preparation for dipping.
  • Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
  • Using 2 forks or tongs, dip each cracker sandwich in the melted chocolate; shake any excess chocolate off before placing back on the wax paper to dry.
  • When all the crackers have been dipped, chill them in the freezer for about 15 to 20 minutes.
  • Remove them from the freezer, and place them in an airtight container. They're best stored in between layers of wax paper in an airtight container in the fridge for up to 2 weeks.

Notes

Depending on the type of chocolate used (chocolate almond barkcandy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts. This allows for a thinner coat and stretches the chocolate a little further. But if you use a good quality chocolate, you likely won’t need that extra step. I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.
You can also melt the chocolate using a double boiler on the stove. This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.

Nutrition

Serving: 1g | Calories: 2006kcal | Carbohydrates: 221g | Protein: 20g | Fat: 117g | Saturated Fat: 67g | Polyunsaturated Fat: 41g | Cholesterol: 28mg | Sodium: 145mg | Fiber: 25g | Sugar: 171g
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