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Ritz crackers with peanut butter dipped in chocolate stacked on white countertop

Chocolate Covered Ritz Crackers with Peanut Butter

Make chocolate covered Ritz crackers with peanut butter using just 3 ingredients. Quick & easy no bake treat that's perfect for the holidays!
4.54 from 30 votes
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Course: Christmas, Cookies & Bars, Dessert, Dessert - Cookies, Sweet Snacks, Valentine's Day
Cuisine: American, Christmas, Valentine's Day
Prep Time: 45 minutes
Cook Time: 5 minutes
Chill Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 24 servings
Calories: 2006kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Start by lining a baking sheet with wax paper.
  • Use a table knife to spread peanut butter between 2 Ritz Crackers, sandwiching the crackers together.
  • Set each Ritz cookie on the wax paper lined baking sheet, in preparation for dipping.
  • Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
  • Using 2 forks or tongs, dip each cracker sandwich in the melted chocolate; shake any excess chocolate off before placing back on the wax paper to dry. If using, add nonpareil sprinkles to the top before the chocolate dries.
  • When all the Ritz crackers with peanut butter have been dipped, chill them in the freezer for about 15 to 20 minutes.
  • Remove them from the freezer, and store your Ritz cracker cookies in between two layers of wax paper in an airtight container in the fridge for up to 2 weeks.

Video

Nutrition

Serving: 1g | Calories: 2006kcal | Carbohydrates: 221g | Protein: 20g | Fat: 117g | Saturated Fat: 67g | Polyunsaturated Fat: 41g | Cholesterol: 28mg | Sodium: 145mg | Fiber: 25g | Sugar: 171g
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