Pineapple Honey Glazed Ham

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Pineapple Honey Glazed Ham recipe – How to make a perfectly cooked, moist, delicious honey glazed ham for dinner and holiday celebrations.

Pineapple Honey Glazed Ham, perfect for a weeknight meal or a holiday celebration. Delicious sweet and salty recipe.

Pineapple Honey Glazed Ham is a blend of sweet and salty deliciousness. Whether you’re looking for a family dinner idea or rather a main dish to add to your holiday menu, this ham is the perfect addition.

Years ago in a past life, we had a grocery store where we loved to occasionally shop. One of the treats we enjoyed from that store was shaved pineapple ham fresh from the deli.

That’s what this recipe reminds me of. The fresh pineapple purée and sliced pineapple, along with honey, give the roasted ham a slightly sweet flavor, but not too sweet.

And it’s pretty simple and easy to make… Just be sure to have plenty of toothpicks on hand. I’m definitely adding this recipe to my list of The Best Christmas Recipes for Your Holiday Celebrations.

Pineapple Honey Glazed Ham is a blend of sweet and salty deliciousness. It’s perfect for Christmas or Easter dinner, and the leftovers make an amazing ham sandwich.

You can make all sorts of delicious recipes with leftover ham, including these delicious leftover ham crescent rolls and ham and cheese egg muffins.

Tips for how to make a Pineapple Honey Glazed Ham

  • Pre-heat the oven to 325°.
  • Place a large ham in a roasting pan.
  • Add water to the roasting pan.
  • Purée a slice or two of pineapple in a blender, just enough to make 2 tablespoons of purée.
  • Mix the pineapple purée with the honey, and brush it all over the ham, letting the excess glaze run off the ham and into the bottom of the roasting pan.
  • Using toothpicks, attach pineapple slices to the outside of the ham, at least 6 to 8 slices.
  • Bake the ham at 325°. Bake time will be per the weight of your ham and will differ per ham.
  • Once the ham has cooked through and is ready, you’ll need to slice it up before serving.

Looking for delicious side dish recipes to go with your ham?

Honey Glazed Carrots with Rosemary

Instant Pot Southern Green Beans

Creamy Bacon Corn Casserole

Apple Walnut Bread Stuffing

Homemade Cranberry Sauce

Easy Broccoli Salad with Bacon and Cauliflower

Homemade Bread Rolls

Easy Homemade Biscuits from Scratch

Maybe you’d rather have turkey or pork for dinner? You’ll love our Maple Bourbon Brined Roasted Turkey, roasted pork tenderloin, oven roasted pork roast, and our Maple Pork Chops with Apples and Onions.

Whether you're looking for a family dinner idea or rather a main dish to add to your holiday menu, Pineapple Honey Glazed Ham is the perfect addition.

Tools you may need to roast a Pineapple Honey Glazed Ham

Roasting Pan – for roasting the ham.

Blender – for making pineapple purée.

Basting Brush – to glaze the ham.

Toothpicks – to help you attach the pineapple slices to the ham.

Meat Thermometer – This will help you know what the internal temperature of the ham is. We use ours all the time.

Grill Armor Oven Gloves – We’ve mentioned these in a few of our live videos; I love using these.

Carving Set – to carve the turkey before serving.

Serving Platter – for serving.

Print the recipe for Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham recipe. How to make a perfectly cooked, moist, delicious ham for dinner and holiday celebrations.

Cuisine Main Dish
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 to 12

Ingredients

  • 1 large ham
  • 1 cup water
  • 2 tablespoons pineapple purée
  • 1/2 cup honey
  • 6 to 8 pineapple slices
  • 12 to 18 to othpicks

Instructions

  1. Pre-heat the oven to 325°. 
  2. Place a large ham in a roasting pan.
  3. Add water to the roasting pan.
  4. Purée a slice or two of pineapple in a blender, just enough to make 2 tablespoons of purée.
  5. Mix the pineapple purée with the honey, and brush it all over the ham, letting the excess glaze run off the ham and into the bottom of the roasting pan.
  6. Using toothpicks, attach pineapple slices to the outside of the ham, at least 6 to 8 slices.
  7. Bake the ham at 325°. Bake time will be per the weight of your ham and will differ per ham.
  8. Once the ham has cooked through and is ready, you’ll need to slice it up before serving.

Recipe Notes

 

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Pineapple Honey Glazed Ham recipe. How to make a perfectly cooked, moist, delicious ham for dinner and holiday celebrations.
How to make a perfectly roasted, moist, delicious Pineapple Honey Glazed Ham for weeknight meals or holiday celebrations. Family favorite recipe!

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