Dinner Rolls – Homemade Dinner Rolls, straight from Grandma's recipe box. So delicious, easy to make, and a family favorite, both for dinner and as a holiday side.
Homemade dinner rolls are a staple for special occasions and holiday dinners in my family. My grandma made these rolls every Thanksgiving, Christmas, and Easter.
Just baking up a batch of these beauties brings back so many memories. I learned to make this recipe from my mom, just like she learned from her mom.
I'm not going to say this is a quick recipe because it's definitely not, but I will say it's easy. While the recipe is a bit time-consuming, and you do have the added time of waiting for the dough to rise, it's still an easy recipe to make and a great recipe to use for learning purposes.
It's definitely a recipe I cherish and one I'm in the process of passing down to my own boys, so that Grandma's legacy lives on. Jacob can pretty much already make these rolls even better than I can; in fact, he actually baked this batch just because he wanted to, and they turned out so light and fluffy.
We make these rolls with all our favorite Easter recipes, Thanksgiving recipes, and Christmas recipes, and sometimes in between. We have to pace ourselves, because some of us will eat rolls with every meal when we have them around.
I JUST WANT THE RECIPE! TAKE ME TO THE RECIPE FOR GRANDMA'S HOMEMADE DINNER ROLLS!
If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious dinner rolls recipe – just scroll down to the bottom, where you’ll find a printable recipe card.
TIPS FOR HOW TO MIX UP GRANDMA'S HOMEMADE BREAD ROLLS
- Stir the yeast, sugar, and warm water in a glass measuring cup or small bowl. Set aside in a warm place to rise. It will bubble and rise up.
- While waiting for the yeast mixture to rise, cream (or mix) the sugar and unsalted butter in a large mixing bowl. Note: Grandma used shortening in her rolls; I use butter instead.
- Beat in the eggs, one at a time.
- Add the yeast mixture to the butter mixture, along with an additional 1 1/2 cups warm water.
- Sift the flour and salt together in a large bowl.
- Gradually, add the flour in, and mix well. For this step, I like to use the dough hook on my stand mixer.
- Turn the dough into a large greased bowl or stockpot, and let it rise to the top or almost to the top (it can take 2 to 3 hours). Keep the bowl or pan covered.
TIPS FOR ROLLING OUT AND FORMING YEAST ROLLS
- Once the dough has risen, turn it out onto a floured surface. Coat generously with flour by turning and shaping. No kneading is necessary, though I still like to knead it a bit just for fun.
- To make rolls, roll the dough out to about a 1 to 2 inch thickness. Then cut round rolls with a cup, glass, or biscuit cutter.
- Place the rolls in greased baking pans, and let them rise (this will probably take another 2 to 3 hours).
- Once the rolls have risen well, bake them for about 20 minutes (maybe a little longer) at 350°. Halfway through baking, you may need to cover the rolls with foil, so they don't brown too much before they bake through.
When they're done baking, remove the rolls from the oven and allow to cool. Of course, I usually can't resist enjoying a hot roll with warm melty butter. They're so delicious!
Serve your delicious bread rolls with apple butter, blackberry jam, or just plain butter.
LOOKING FOR MORE BREAD RECIPES?
Buttermilk Cornbread with Milled Corn
Easy Homemade Biscuits from Scratch
Quick and Easy Hot Dog Bun Breadsticks
KITCHEN TOOLS YOU'LL NEED TO MAKE DINNER ROLLS
Glass Measuring Cup – You can use this to mix up the yeast mixture.
Large Mixing Bowl – You'll need a large bowl to mix up the bread dough. I prefer to use my stand mixer.
Sifter – You'll need to sift the flour and salt together.
Rolling Pin – to roll out the dough for cutting.
Stockpot – Works so well for putting dough in to rise.
Biscuit Cutter – Handy for cutting rolls.
Baking Pans – for baking the rolls.
Aluminum Foil – You'll likely need to cover the rolls halfway through baking so they don't brown too much.
HOMEMADE DINNER ROLLS RECIPE
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Grandma's Homemade Dinner Rolls
Ingredients
- 1 tablespoon active yeast
- 1 teaspoon pure cane sugar
- 1/2 cup water warm
- 2/3 cup pure cane sugar
- 3 tablespoons unsalted butter
- 3 large eggs
- 1 1/2 cups water additional
- 6 cups unbleached all-purpose flour
- 3 teaspoons salt
Instructions
- Stir the yeast, sugar, and warm water in a glass measuring cup or small bowl. Set aside in a warm place to rise. It will bubble and rise up.
- While waiting for the yeast mixture to rise, cream (or mix) the sugar and unsalted butter in a large mixing bowl.*
- Beat in the eggs, one at a time.
- Add the yeast mixture to the butter mixture, along with an additional 1 1/2 cups warm water.
- Sift the flour and salt together in a large bowl.
- Gradually, add the flour in, and mix well. For this step, I like to use the dough hook on my stand mixer.
- Turn the dough into a large greased bowl or stockpot, and let it rise to the top or almost to the top (it can take 2 to 3 hours). Keep the bowl or pan covered.
- Once the dough has risen, turn it out onto a floured surface. Coat generously with flour by turning and shaping. No kneading is necessary, though I still like to knead it a bit just for fun.
- To make rolls, roll the dough out to about a 1 to 2 inch thickness. Then cut round rolls with a cup, glass, or biscuit cutter.
- Place the rolls in greased baking pans, and let them rise (this will probably take another 2 to 3 hours).
- Once the rolls have risen well, bake them for about 20 minutes (maybe a little longer) at 350°. Halfway through baking, you may need to cover the rolls with aluminum foil, so they don't brown too much before they bake through.
- When they're done baking, remove the rolls from the oven and allow to cool. Of course, I usually can't resist enjoying a hot roll with warm melty butter. They're so delicious!
How far in advance can you make these?