Honey Glazed Carrots, made with simple ingredients like butter, honey, and rosemary. Delicious side dish recipe, perfect for holidays or weeknight meals.
Honey Glazed Carrots are one of the easiest side dish recipes you'll ever make. I love when a dish has great flavor, and I also love when a dish is beautiful. Carrots are pretty all by themselves, but when you dress them up with a little rosemary, they're even prettier.
And my favorite thing about this recipe is it only takes 4 ingredients, one of which really could be optional. I say that because rosemary may not be to everyone's taste, and you could certainly make this recipe without the rosemary.
Whether you're creating an Easter menu or just making dinner for the family, Honey Glazed Carrots are a great addition to your meal… Not to mention a great way to get kids to eat their veggies. They pair really well with Roast Beef or Pork Chops.
Tips for how to make Honey Glazed Carrots with Rosemary
- Wash, peel, and slice the carrots.
- Steam or boil the carrots 'til they soften.
- Melt the butter in a large skillet.
- Add the honey and carrots to the skillet, and toss together with the melted butter.
- If desired, add fresh rosemary to the mixture.
- Toss together on low heat for 3 to 5 minutes.
- Serve while warm.
It really is such a simple and easy recipe.
Looking for more side dish recipes to go with your meal?
- Instant Pot Southern Green Beans
- Creamy Mashed Potatoes
- Instant Pot Corn on the Cob
- Corn Casserole with Jiffy Mix
- Apple Walnut Bread Stuffing
- Cranberry Sauce with Orange Zest
- Easy Broccoli Salad with Bacon and Cauliflower
- Hash Brown Casserole with Corn Flakes
You may also want to check out my list of The Best Thanksgiving Recipes for Your Holiday Menu and The Best Christmas Recipes for Your Holiday Celebrations for plenty more inspiration.
Kitchen Tools you may need to make Honey Glazed Carrots
Saucepot and Steamer – Handy whether you want to steam or boil the carrots.
Large Skillet – You'll need this to toss everything together on the stove.
Wooden Spoon – to toss the mixture together.
Serving Bowl – to serve your beautifully delicious carrots.
Print the recipe for Honey Glazed Carrots with Rosemary
Honey Glazed Carrots
Ingredients
- 2 pounds carrots
- 3 tablespoons salted butter
- 2 1/2 tablespoons raw honey
- 1 stalk rosemary leaves (optional)
Instructions
- Wash, peel, and slice the carrots.
- Steam or boil the carrots 'til softened.
- Melt the butter in a large skillet.
- Add the honey and carrots to the skillet, and toss together with the melted butter.
- If desired, add fresh rosemary to the mixture.
- Toss everything together on low heat for 3 to 5 minutes.
- Serve while warm.
Nutrition
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