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Honey Glazed Carrots, made with 4 simple ingredients. Delicious side dish recipe you can add to your holiday or weeknight menu.

Honey Glazed Carrots

Honey Glazed Carrots, made with simple ingredients like butter, honey, and rosemary. Delicious side dish recipe, perfect for holidays or weeknight meals.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 98kcal
Author: Mel Lockcuff

Ingredients

  • 2 pounds carrots
  • 3 tablespoons salted butter
  • 2 1/2 tablespoons raw honey
  • 1 stalk rosemary leaves (optional)

Instructions

  • Wash, peel, and slice the carrots.
  • Steam or boil the carrots 'til softened.
  • Melt the butter in a large skillet.
  • Add the honey and carrots to the skillet, and toss together with the melted butter.
  • If desired, add fresh rosemary to the mixture.
  • Toss everything together on low heat for 3 to 5 minutes.
  • Serve while warm.

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 100mg | Fiber: 3g | Sugar: 9g
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