Chicken Pot Pie with Biscuits

This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

Chicken Pot Pie with Grandma’s biscuits, filled with a medley of vegetables in a creamy sauce, seasoned with sage. Ultimate comfort food dinner recipe.

Chicken Pot Pie with biscuits, filled with a medley of vegetables in a creamy delicious sauce, seasoned with sage. Ultimate comfort food dinner recipe.Chicken pot pie really is the ultimate comfort food. Topped with biscuits, this is one of my all-time favorite dinner recipes.

When I originally came up with this recipe, I knew I wanted to use something other than thyme for flavor. I’ve used thyme before, and it seems to be the quintessential pot pie herb. But I’m just not a fan.

It’s kinda like my husband with cilantro. It’s just not his thing.

As I scavenged through our spice rack, I found a bottle of sage. Why not? I knew that it’s good with both turkey and chicken, so it stood to reason that it would provide a really nice flavor.

Flavor indeed! Sage, along with a little salt and pepper, add just the kind of flavor I crave in my pot pie. It’s oh so creamy delicious, and the flavors rock this pot pie out!Chicken Pot Pie with biscuits, filled with a medley of vegetables in a flavorful sauce, seasoned with sage, salt, and pepper. It’s one of my favorite comfort foods and makes a great family dinner!

Learn how to make my Chicken Pot Pie.

Your first step is to wash, peel, and chunk up your potatoes. You’ll also need to chop the carrots. Add them to a saucepan, cover with water, and bring to a rolling boil, cooking ’til softened.

Meanwhile, make the chicken broth or have ready-made chicken broth ready to go. I prefer to use a kind of chicken base to make it quickly.

Add butter to a large skillet, and sauté onions and celery ’til tender. Add broth and heavy whipping cream to the onion/celery mixture in the skillet.

Slowly whisk the flour into the creamed mixture, making sure there are no lumps. Add sage, salt, and pepper for seasoning. Allow this creamed mixture to simmer until it thickens to the right consistency for pot pie; you want it to be almost or about as thick as gravy.

Add all your vegetables and chicken to the creamed mixture, combining everything well. Allow to heat and cook for about 10 minutes. Pour into a greased 9″ x 13″ baking dish.Chicken Pot Pie with biscuits, filled with a medley of colorful vegetables in a creamy sauce. Makes a delicious dinner idea!

Mix up and cut out easy homemade biscuits and place on top. You can even use canned biscuits. But I highly recommend homemade.How to make Chicken Pot Pie with Biscuits on top. Easy delicious dinner recipe!

Bake at 425° for about 20 minutes. Remove from the oven, serve while warm, and enjoy the comfort of homemade chicken pot pie.Make Chicken Pot Pie with Biscuits for your family tonight. Full of vegetables, a creamy sauce, and Grandma’s biscuits on top.

Looking for more dinner recipes?

Print the recipe for Chicken Pot Pie with Biscuits.Chicken Pot Pie with Grandma's biscuits, filled with vegetables in a creamy sauce that’s seasoned with sage. Ultimate comfort food recipe.

Chicken Pot Pie with Biscuits

Chicken Pot Pie with Grandma's biscuits, filled with a medley of vegetables in a creamy sauce, seasoned with sage. Ultimate comfort food dinner recipe.
Course Main
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Author Mel Lockcuff

Ingredients

  • 4 small potatoes chunked
  • 3 carrots chopped
  • 2 cups chicken broth
  • 3 tablespoons salted butter
  • 1/2 cup onion minced
  • 1 stalk celery chopped
  • 2 cups heavy whipping cream
  • 1/2 cup flour
  • 1/2 teaspoon ground sage
  • 1 teaspoon ground pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 cups frozen peas
  • 1 can 14.5 ounces green beans, drained
  • 1 cup frozen corn
  • 2 chicken breasts cooked and shredded
  • 1 homemade biscuits recipe

Instructions

  1. Pre-heat oven to 425°.
  2. Wash, peel, and chunk up the potatoes.
  3. Chop the carrots.
  4. Add potatoes and carrots to a saucepan, cover with water, and bring to a rolling boil, cooking 'til softened.
  5. Meanwhile, make the chicken broth or have ready-made broth ready to go.
  6. Add butter to a large skillet, and sauté onions and celery 'til tender.
  7. Add broth and heavy whipping cream to the onion/celery mixture in the skillet.
  8. Slowly whisk the flour into the creamed mixture, making sure there are no lumps.
  9. Add sage, salt, and pepper for seasoning.
  10. Allow the creamed mixture to simmer until it thickens to the right consistency for pot pie; you want it to be almost or about as thick as gravy.
  11. Add all your vegetables and chicken to the creamed mixture, combining everything well.
  12. Allow to heat and cook in the skillet for about 10 minutes.
  13. Pour into a greased 9"x13" baking pan.
  14. Mix up and cut out biscuits, and place on top.
  15. Bake at 425° for about 20 minutes.
  16. Remove from the oven, serve while warm, and enjoy the comfort of homemade chicken pot pie.
Chicken Pot Pie with Grandma's biscuits, filled with colorful vegetables in a creamy sauce. Ultimate family meal idea.
Make Chicken Pot Pie with Biscuits for dinner. Easy meal loaded with vegetables in a creamy sauce. Kid-friendly dinner recipe.
Chicken Pot Pie with Grandma's biscuits, filled with a medley of vegetables in a creamy sauce, seasoned with sage. Ultimate comfort food dinner recipe.
One of my favorite dinner recipes! Chicken Pot Pie with Grandma's biscuits, filled with a medley of vegetables in a mouthwatering creamy sauce, seasoned with sage. Ultimate comfort food dinner recipe.

4 thoughts on “Chicken Pot Pie with Biscuits”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.