Cheesy Baked Frittata with Ham, Peppers, and Tomatoes

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Eggs are one of my favorite foods, and I’m not just saying that. I mean, think about it…. they taste so good, they’re filling, they’re full of protein, and they’re so healthy. I can hardly function without my morning breakfast of eggs and toast. Of course, sometimes I love making something “breakfast-y” for dinner too…. or even a weekend brunch, especially when we have a lot of extra eggs on hand. A Cheesy Baked Frittata is perfect for breakfast, brunch, or dinner and incorporates fresh veggies like onion, peppers, and tomatoes.A cheesy baked frittata with ham, peppers, and tomatoes makes the perfect breakfast, brunch, or dinner recipe. Eggs are my go to healthy food, especially when I’m out of ideas or whenever I’m just not feelin’ what’s planned on the menu.



Harvest time is the perfect time to make this particular frittata. It’s packed full of flavor with fresh chopped peppers and tomatoes. Queso Fresco also adds quite the cheesy punch.

I normally keep a weekly menu on the fridge, but sometimes we’re just not feelin’ what I’d planned at the start of the week. You know how it goes. Either it doesn’t sound good, or we’re feeling a little lazy. On weeknights when we’re just not sure what to eat for dinner, eggs usually make the cut. Whether we make a breakfast bake, breakfast for dinner, or egg sandwiches, they’re just so versatile and easy.A cheesy baked frittata with ham, peppers, and tomatoes makes the perfect breakfast, brunch, or dinner recipe. Eggs are my go to healthy food, especially when I’m out of ideas or whenever I’m just not feelin’ what’s planned on the menu.

Below you’ll find a printable recipe for this Cheesy Baked Frittata. Enjoy!

Hungry for more breakfast recipes?

A cheesy baked frittata with ham, peppers, and tomatoes makes the perfect breakfast, brunch, or dinner recipe. Eggs are my go to healthy food, especially when I’m out of ideas or whenever I’m just not feelin’ what’s planned on the menu.

Yield: 6

Cheesy Baked Frittata with Ham, Peppers, and Tomatoes

Cheesy Baked Frittata with Ham, Peppers, and Tomatoes

A Cheesy Baked Frittata is perfect for breakfast, brunch, or dinner and incorporates fresh veggies like onion, peppers, and tomatoes.

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 10-12 eggs
  • 1 cup heavy whipping cream
  • 3-4 small to medium peppers, chopped
  • 1/2 medium onion, chopped
  • 2 to matoes, chopped
  • 5-6 slices ham
  • 10 oz. Queso Fresco
  • Salt & Pepper

Instructions

  1. Pre-heat oven to 350°.
  2. Wash and chop peppers, onion, and tomatoes. Set aside.
  3. Beat eggs and whipping cream together in medium sized bowl. Add a dash of salt and pepper.
  4. Tear ham into bite-sized pieces and add to egg mixture.
  5. Add chopped veggies.
  6. Crumble Queso Fresco into mixture.
  7. Pour into greased, oven-safe skillet, and bake at 350° for about 1 hour, or until eggs are set and cooked to temperature.
  8. Serve while warm and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 522 Total Fat: 39g Saturated Fat: 19g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 493mg Sodium: 1219mg Carbohydrates: 6g Net Carbohydrates: 0g Fiber: 0g Sugar: 4g Sugar Alcohols: 0g Protein: 38g

 

Love all things made with EGGS? Me too! Be sure to follow me on Pinterest for more ideas.

Follow Mel Lockcuff’s board Eggs on Pinterest.


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