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A cheesy baked frittata with ham, peppers, and tomatoes makes the perfect breakfast, brunch, or dinner recipe. Eggs are my go to healthy food, especially when I’m out of ideas or whenever I’m just not feelin’ what’s planned on the menu.

Cheesy Baked Frittata with Ham, Peppers, and Tomatoes

A Cheesy Baked Frittata is perfect for breakfast, brunch, or dinner and incorporates fresh veggies like onion, peppers, and tomatoes.
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Course: Breakfast & Brunch
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 522kcal
Author: Mel Lockcuff

Ingredients

  • 10-12 eggs
  • 1 cup heavy whipping cream
  • 3-4 small to medium peppers chopped
  • 1/2 medium onion chopped
  • 2 to matoes chopped
  • 5-6 slices ham
  • 10 oz. Queso Fresco
  • Salt & Pepper

Instructions

  • Pre-heat oven to 350°.
  • Wash and chop peppers, onion, and tomatoes. Set aside.
  • Beat eggs and whipping cream together in medium sized bowl. Add a dash of salt and pepper.
  • Tear ham into bite-sized pieces and add to egg mixture.
  • Add chopped veggies.
  • Crumble Queso Fresco into mixture.
  • Pour into greased, oven-safe skillet, and bake at 350° for about 1 hour, or until eggs are set and cooked to temperature.
  • Serve while warm and enjoy!

Nutrition

Serving: 1g | Calories: 522kcal | Carbohydrates: 6g | Protein: 38g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 493mg | Sodium: 1219mg | Sugar: 4g
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