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Fall is here, and my taste buds are hoppin' with all sorts of ideas for apple this, cinnamon that, pumpkin this, nutmeg that… All the apple recipes! Fall is all about the cozy side of food and home.

What could be more cozy than a stack of pancakes with a pat of butter on top, drizzled with a hearty amount of warm maple syrup, besides maybe an apple cinnamon French toast bake? Can't think of anything else, can you?

Besides maybe a thick pile of homemade French Toast. Of course, with a hint of cinnamon and a little bit of applesauce, this particular stack of pancakes screamed all things fall.

Instead of adding an egg to my normal batch of pancakes, I decided to go with applesauce to add a nice fall flavor. A dash or two of cinnamon completed this fall breakfast creation. My mouth is actually starting to water, just thinking about it.

Like butterbeer pancakes from scratch, this pancake recipe is super easy to make and perfect for a weekend breakfast. Grab the griddle and the mixing bowl, and get down to cookin' up a hearty batch of apple cinnamon flapjacks.

The nice thing about using applesauce is that unless you're making your own applesauce, you don't even have to peel or chop a thing.

More pancake recipes you may enjoy:

Blueberry Buttermilk Pancakes

Chocolate Chip Pancakes

Strawberry Buttermilk Dinosaur Pancakes

Heart Shaped Buttermilk Pancakes

Grab the printable recipe below. Most of all, enjoy!

Yield: 6

  Apple Cinnamon Buttermilk Pancakes

Print

With a hint of cinnamon and a little bit of applesauce, a stack of apple cinnamon buttermilk pancakes screams all things fall.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp. baking soda
• 2 tsp. baking powder
• 3/4 tsp. salt
• 2 tbsp. granulated sugar
• 1/4 cup unsweetened applesauce
• 3/4 cup buttermilk, or milk soured with 1 tbsp. vinegar
• 3 tbsp. canola oil
• Dash of cinnamon

Instructions

1. Sift and stir together dry ingredients in bowl; then make a well in center of the mixture.
2. Add applesauce, buttermilk, and oil to well in dry ingredients, stirring just until moistened.
3. Lightly spray griddle with cooking spray, and heat to a moderate temperature.
4. Cook pancakes until tops are covered with bubbles and edges look cooked.
5. Turn pancakes and cook other side. Cook well, until pancakes are browned and cooked through.
6. Serve with butter, warm syrup, or a dusting of powdered sugar. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1 Servings
Amount Per Serving: Calories: 212 Total Fat: 8g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 4mg Sodium: 638mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 1g Sugar: 7g Sugar Alcohols: 0g Protein: 5g

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