Apple Cinnamon Buttermilk Pancakes
With a hint of cinnamon and a little bit of applesauce, a stack of apple cinnamon buttermilk pancakes screams all things fall.
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Servings: 6
Calories: 212kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 2 tablespoons cane sugar
- 1/4 cup unsweetened applesauce
- 3/4 cup buttermilk
- 3 tablespoons canola oil
Instructions
- Whisk together the dry ingredients, including the flour, baking soda, baking powder, cinnamon, salt, and sugar in a large mixing bowl.
- Make a well in the center of the mixture.
- Add the applesauce, buttermilk, and canola oil to the well; then stir just until moistened.
- Lightly spray a griddle with cooking spray, and heat to a moderate temperature over low to medium heat.
- Spoon the pancake batter onto the hot griddle, and cook until the tops are covered with bubbles and the edges turn golden brown.
- Flip the pancakes and cook the other side. Cook until the pancakes are golden brown and cooked through.
- Serve with butter, warm syrup, or a dusting of powdered sugar.
Nutrition
Serving: 1Servings | Calories: 212kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 638mg | Fiber: 1g | Sugar: 7g
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