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Pumpkin Pear Spice Cake includes just a few of my favorite ingredients.
The holidays are a joyous time. Family, friends, holiday parties and get-togethers, delicious food, decadent holiday desserts.
A sheet cake is also a nice alternative to the traditional pumpkin roll or pumpkin pie. It adds a bit of variety, and I'd wager that it's a bit easier or simpler to make too.
I'm looking forward to making this again for Thanksgiving.
My boys have been begging me to make it again. There's just something about the combination of flavors…
It's a scrumptious dessert perfect for the holiday season.
Below you'll find a printable recipe. Enjoy and Happy Thanksgiving!
Pumpkin Pear Spice Cake is a scrumptious holiday dessert, perfect for Thanksgiving dinner. Get the recipe for this delicious, easy to make, sheet cake.
Pre-heat oven to 375°. Grease and flour sheet cake pan.
Mix together sugar, eggs, pumpkin, lemon juice, and milk.
Sift dry ingredients together and add to mixture, mixing well.
Wash, peel, and chop pear in smaller pieces. Add to mixture, mixing well.
Pour batter (it'll be a stiff batter) into sheet cake pan. Spread evenly in pan. Bake for 20-25 minutes, or until toothpick comes out clean and cake begins to turn golden.
For frosting, mix all ingredients together well. Spread on top of cooled cake. Slice cake and add candy pumpkin to top of each slice. Serve and enjoy!
