Sometimes a good bread recipe, whether it’s yeast bread or banana bread, is just what the doctor ordered.
This carrot bread recipe is from my grandmother’s recipe box. It really reminds me of zucchini bread or banana bread, mainly because of its texture and the way it slices.
I made it awhile ago, but I’m pulling this recipe back out. Hope you enjoy!
Looking for more homemade muffin or sweet bread recipes?
- Homemade gingerbread
- Caramel Pear Crumble Muffins
- Strawberry Blackberry Muffins
- Banana Bread
- Homemade Blueberry Muffins
Carrot Bread
This carrot bread recipe is from my grandmother's recipe box. It really reminds me of zucchini bread or banana bread, mainly because of its texture and the way it slices.
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Servings: 12
Calories: 279kcal
Ingredients
- 1 cup granulated sugar
- 2/3 cup canola oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1 cup grated carrots
- 1/2 cup chopped nuts optional
Instructions
- Mix sugar, oil, and eggs well. Sift together flour, baking soda, salt, baking powder, and cinnamon. Combine dry ingredients with wet ingredients, mixing well. Add grated carrots and chopped nuts.
- Bake in greased and floured loaf pan at 375° for about 55 minutes. Cool about 10 minutes before removing from pan.
- Serve and enjoy!
Nutrition
Serving: 1Servings | Calories: 279kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Cholesterol: 31mg | Sodium: 248mg | Fiber: 1g | Sugar: 17g
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Looks soooo yummy!
Thanks so much, Lori!
Mel, thanks so much for sharing this! It looks like it would be moist, like zucchini bread. My family is going to love this one!
Glenda, it really is, has that same moist texture. I hope you enjoy! Thanks so much!