Carrot Bread Recipe

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Homemade Carrot Bread Recipe from MamaBuzz

Sometimes a good bread recipe, whether it's yeast bread or banana bread, is just what the doctor ordered.

This carrot bread recipe is from my grandmother's recipe box. It really reminds me of zucchini bread or banana bread, mainly because of its texture and the way it slices. 

I made it awhile ago, but I'm pulling this recipe back out. Hope you enjoy!

Sliced Carrot Bread, recipe from MamaBuzz

Looking for more homemade muffin or sweet bread recipes?

Sliced Carrot Bread, recipe from MamaBuzz

Carrot Bread

This carrot bread recipe is from my grandmother's recipe box. It really reminds me of zucchini bread or banana bread, mainly because of its texture and the way it slices. 
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Course: Breads & Muffins
Cuisine: American
Prep Time: 20 minutes
Cook Time: 55 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 12
Calories: 279kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Mix sugar, oil, and eggs well. Sift together flour, baking soda, salt, baking powder, and cinnamon. Combine dry ingredients with wet ingredients, mixing well. Add grated carrots and chopped nuts.
  • Bake in greased and floured loaf pan at 375° for about 55 minutes. Cool about 10 minutes before removing from pan.
  • Serve and enjoy!

Nutrition

Serving: 1Servings | Calories: 279kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Cholesterol: 31mg | Sodium: 248mg | Fiber: 1g | Sugar: 17g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!
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