Strawberry Blackberry Muffin Recipe #BrummelBrown

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Strawberry Blackberry Muffin Recipe from MamaBuzz

This is the perfect time of year for any type of berry recipe. This past weekend we were so busy trying to get things done outside, that I felt the need for a baking break.

So, what better thing to do than to make homemade muffins?

Strawberry Blackberry Muffins with Brummel & Brown Spread - Recipe from MamaBuzz

Spread a little Brummel & Brown on the muffins, and you have a delicious snack filled with wonderful, berry-licious flavors. You'll find a printable recipe below.

How to Use Brummel & Brown Spread

Berry Muffins with Brummel & Brown Spread

I'm the first to admit that I love cracking open a warm muffin and spreading the creamy goodness on. Brummel & Brown makes it so easy too because it's oh so spreadable.

And you know, it's made with yogurt, but it doesn't have the taste of yogurt. It has the taste and texture of a creamy, buttery spread.

However, Brummel & Brown actually has 50% less fat and calories than butter. There is no cholesterol and 0g of trans fat per serving.

Recipe for strawberry blackberry muffins

Bake up a batch of muffins, let them cool for just a bit, and then taste the goodness.

Recipe for Strawberry Blackberry Muffins

Fresh strawberries for homemade muffins

With berries in season now, it's easier to find fresh berries for recipes like this. You can use frozen berries too, though. 

These muffins are super easy to make. I recommend using cupcake liners because, well, it's just easier when removing from the pan. I hope you enjoy!

Looking for more homemade muffin or sweet bread recipes?

Homemade berry muffin recipe from MamaBuzz

Want more recipe ideas and tips for using Brummel & Brown? Check out the Brummel & Brown Facebook page!

What type of food or muffins would you most enjoy with Brummel & Brown? 

Strawberry Blackberry Muffins

Bake up a batch of strawberry blackberry muffins to serve with breakfast or brunch. Soft and fluffy muffins filled with berry flavor!
5 from 2 votes
Print Pin Rate
Course: Breads & Muffins
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 170kcal
Author: Mel Lockcuff


  • 6 tbsp. butter
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup skim milk
  • 1/2 tbsp. baking powder
  • Dash of salt almost 1/2 tsp.
  • 1 1/2 cups flour
  • 1 cup strawberries and blackberries washed and chopped


  • Pre-heat oven to 375°. Line muffin tin with cupcake liners.
  • Cream butter and sugar in bowl until light and fluffy. Beat in egg, and blend in milk. Stir in baking powder and salt. Then mix in flour. Finally, stir in berries.
  • Pour batter into lined muffin tin. You can sprinkle with sugar if desired; I skipped this step. Bake at 375° for about 25-30 minutes or until tops are golden and toothpick comes out clean.
  • Makes about 1 dozen muffins. Serve and enjoy!


Serving: 1Servings | Calories: 170kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 213mg | Fiber: 1g | Sugar: 14g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!

28 thoughts on “Strawberry Blackberry Muffin Recipe #BrummelBrown”

  1. Okay- you people need to stop posting yummy food on your blogs! It look delicious and you are making me hungry!

    But this recipe looks pretty easy so I will have to try it out with my little man :-) Healthy muffins are always welcome!


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