Strawberry Blackberry Muffin Recipe #BrummelBrown

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Disclosure for Brummel & BrownThis is the perfect time of year for any type of berry recipe. This past weekend we were so busy trying to get things done outside, that I felt the need for a baking break. So, what better thing to do than to make homemade muffins? Strawberry Blackberry Muffin Recipe from MamaBuzzSpread a little Brummel & Brown on the muffins, and you have a delicious snack filled with wonderful, berry-licious flavors. You’ll find a printable recipe below.Strawberry Blackberry Muffins with Brummel & Brown Spread - Recipe from MamaBuzz

How to Use Brummel & Brown Spread

I’m the first to admit that I love cracking open a warm muffin and spreading the creamy goodness on. Brummel & Brown makes it so easy too because it’s oh so spreadable. Berry Muffins with Brummel & Brown SpreadAnd you know, it’s made with yogurt, but it doesn’t have the taste of yogurt. It has the taste and texture of a creamy, buttery spread. However, Brummel & Brown actually has 50% less fat and calories than butter. There is no cholesterol and 0g of trans fat per serving.

Bake up a batch of muffins, let them cool for just a bit, and then taste the goodness.Recipe for strawberry blackberry muffins

Recipe for Strawberry Blackberry Muffins

With berries in season now, it’s easier to find fresh berries for recipes like this. Fresh strawberries for homemade muffinsYou can use frozen berries too, though. These muffins are super easy to make. I recommend using cupcake liners because, well, it’s just easier when removing from the pan. I hope you enjoy!

Homemade berry muffin recipe from MamaBuzz

Strawberry Blackberry Muffins

Strawberry Blackberry Muffins


  • 6 tbsp. butter
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup skim milk
  • 1/2 tbsp. baking powder
  • Dash of salt, almost 1/2 tsp.
  • 1 1/2 cups flour
  • 1 cup strawberries and blackberries, washed and chopped


  1. Pre-heat oven to 375°. Line muffin tin with cupcake liners.
  2. Cream butter and sugar in bowl until light and fluffy. Beat in egg, and blend in milk. Stir in baking powder and salt. Then mix in flour. Finally, stir in berries.
  3. Pour batter into lined muffin tin. You can sprinkle with sugar if desired; I skipped this step. Bake at 375° for about 25-30 minutes or until tops are golden and toothpick comes out clean.
  4. Makes about 1 dozen muffins. Serve and enjoy!

Want more recipe ideas and tips for using Brummel & Brown? Check out the Brummel & Brown Facebook page!

What type of food or muffins would you most enjoy with Brummel & Brown? 

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32 thoughts on “Strawberry Blackberry Muffin Recipe #BrummelBrown”

  1. Oh My… 3 of my favorite things. Strawberries, Blackberries and muffins. LOL
    I love Brummel & Brown and it is the new choice in our home.

    Great recipe, I hope to try it soon.

  2. Yummy! Those look amazing!
    I love muffins straight out of the oven. I haven’t seen Brummel Brown in our local grocery store.
    Anyone seen this product in canada? I Would love to have a taste!

  3. Okay- you people need to stop posting yummy food on your blogs! It look delicious and you are making me hungry!

    But this recipe looks pretty easy so I will have to try it out with my little man :-) Healthy muffins are always welcome!

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