Bacon, Egg, and Cheese Camping Breakfast Burritos

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Filled with bacon, scrambled eggs, cheddar cheese, and green onions, camping breakfast burritos are a quick and easy recipe for busy mornings on the go. Make ahead or cook them on the campfire!

When you're camping, breakfast burritos are an easy way to fill your stomach before a day of fun and exploring with your family.

While make ahead breakfast burritos for camping are a definite win, you can cook them up over the campfire in no time at all. All you need are a few ingredients and either a fire or a grill.

Another thing I love about these camping breakfast wraps, especially with kids, is it's easy to switch up the ingredients. If you don't want bacon, you can add sausage instead.

I love meals around the campfire. But I especially love a good camping breakfast because it fuels your day and gets you going.

That's exactly what a breakfast burrito does. Not only does it hit the spot and taste really good, especially with a warm mug of campfire coffee… It fuels you up for all the adventures to come.

Another camping favorite of ours is our homemade version of the sausage McMuffin.

grilling camping breakfast burritos in heavy duty foil on a tripod grill over the campfire

Where Can I Find the Actual Recipe Card?

If you’d rather skip all of my tips for making camp breakfast burritos, important info for this recipe, and similar recipe ideas – and get straight to the breakfast burrito recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

What's in a Breakfast Burrito?

While these grilled breakfast burritos are filled with bacon, eggs, and cheese, there's no limit to what to put in breakfast burritos.

Just a few ideas for ingredients…

  • Scrambled eggs, fried eggs, etc.
  • Bacon
  • Sausage
  • Ham
  • Cheddar cheese
  • Monterey Jack cheese
  • Pepper Jack cheese
  • Green onions
  • Bell peppers
  • Tomatoes
  • Hash browns, crispy fried potatoes, or tater tots
  • Green chiles
  • Seasonings – Salt, pepper, etc.

The list could go on and on.

How to Make Camping Breakfast Burritos

Between cooking the ingredients and then assembling your breakfast wraps, making bacon, egg, and cheese breakfast burritos involves just a few simple steps.

Let's start by cooking our bacon and egg mixture. You'll find ingredient amounts in the printable recipe card below.

  1. Start by cooking the bacon. We use our homemade griddle, which is very similar to this pizza pan.
  2. While the bacon's cooking, prep the bell peppers and green onions.
  3. Sauté the vegetables in a little bit of bacon grease, and then add the eggs.
  4. Scramble all the eggs in with the bell peppers, green onions, salt, and pepper.
how to make camping breakfast burritos by cooking bacon, bell pepper, green onions, and eggs on cast iron griddle over campfire

Then once your scrambled eggs are fully cooked and ready to eat, you can assemble each bacon and egg wrap.

  1. Add a helping of the egg mixture to the center of a burrito size flour tortilla (or gluten-free tortilla). At this point, you can also add a little bit of hot sauce, salsa, or sour cream if you want.
  2. Next sprinkle on shredded cheddar and Monterey Jack.
  3. Wrap your burrito by folding the ends and folding over, rolling into a nice, tight burrito wrap.
  4. Then wrap the entire burrito in heavy duty foil. And now they're ready for the campfire (or grill).
how to make breakfast burritos by adding eggs and cheese to flour tortilla, wrapping the burrito, and then wrapping in aluminum foil for cooking

How to Cook Breakfast Burritos on a Campfire

Cooking campfire breakfast burritos is really simple. Your fire should be down to coals, with a little bit of flame here and there.

While we prefer to use our tripod grill right down over the coals, you can likely cook them without any grill at all. Having them wrapped in foil allows you to lay them right onto the hot coals.

Be aware, though, placing the wrapped burritos directly on the hot coals will require you to be diligent in turning them frequently so they don't burn on one side.

Same if you're using a grill, whether a tripod grill on the campfire or an actual portable grill. You'll need to turn the burritos frequently to ensure they don't burn.

cooking campfire breakfast burritos in foil over the campfire on a tripod grill

Since everything inside the burritos is already cooked, you're just warming them enough to both ensure the cheese is melted and give your tortilla a bit of a crispy texture.

If you don't want that crispy texture, you don't even have to place the burritos on the fire or the grill.

Can I make breakfast burritos ahead and freeze them?

Yes, you can freeze the burritos for later. In fact, freezing them for later will allow you to just throw the frozen breakfast burritos in the cooler, and all you gotta do is warm them up over the fire or on the grill for breakfast. No prep or anything at the campsite. To freeze them, completely wrap the burritos in a layer of plastic wrap, and then a layer of heavy duty aluminum foil, place them in a single layer inside a gallon freezer bag, get all the air out of the bag as you seal it, and freeze.

How do you reheat them while camping?

Place the foil wrapped burritos in a camp oven, on a grill, or over the campfire, and turn them often 'til they've warmed. Turning them frequently ensures one side won't burn or heat more than the other. And warming them this way, you can keep a whole passel of burritos warm for a crowd.

How do I keep my burritos from getting soggy?

The flour tortilla on a breakfast burrito can tend to get soggy; but there are things you can do to help prevent this. One thing that helps is to cool your filling before wrapping it in the tortilla; that way, the heat doesn't cause excess moisture, thus sogginess. Rolling the burrito extra tight will also help. And then giving it an extra layer of plastic wrap before you wrap it in foil, will help prevent soggy burrito. If you're reheating it at home, don't use the microwave; the microwave will definitely lead to a soggy burrito. Instead, use the oven or a griddle.

What to Serve with Camp Breakfast Burritos

If your crew wants more than just a burrito for breakfast or maybe they want something that pairs well with the burritos, here are a few ideas.

stack of camping breakfast burritos, wrapped in foil, on blue gingham picnic table

More Camping Breakfast Ideas:

We’ve put together a list of camping cooking gear you may need for your next adventure. Be sure to check it out for all the essentials!

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

hands holding bacon, egg, and cheese camping breakfast burrito wrapped in foil

Camping Breakfast Burritos

Filled with bacon, scrambled eggs, cheddar cheese, and green onions, camping breakfast burritos are a quick and easy recipe for busy mornings!
4.64 from 11 votes
Print Pin Rate
Course: Camping Recipes
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 882kcal
Author: Mel Lockcuff

Equipment

Ingredients

  • 9 slices bacon
  • 2-4 tablespoons bacon grease*
  • 1 large bell pepper
  • 6 green onions
  • 12 large eggs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 burrito size flour tortillas**
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese

Instructions

  • Start by cooking the bacon.
  • While the bacon’s cooking, wash and chop/mince the bell pepper and green onions.
  • Sauté the vegetables in the bacon grease for 3 to 5 minutes, or until tender.
  • Scramble all the eggs in with the bell pepper, green onions, salt, and pepper, cooking the egg mixture thoroughly.
  • Crumble and stir the bacon into the eggs.
  • Begin assembling each breakfast wrap by adding a helping of the egg mixture to the center of each tortilla.
  • If you want, you can add a little bit of hot sauce, salsa, or sour cream at this point.
  • Next sprinkle on the shredded cheddar and Monterey Jack.
  • Wrap your burrito by folding the ends and folding over, rolling into a nice, tight burrito wrap.
  • If you want to melt the cheese more and give your tortilla a slightly crispy texture, wrap each burrito in heavy duty foil.
  • Place the burritos directly on the hot coals of a campfire (or on a grill), and cook for 5-10 minutes, turning the burritos frequently to ensure they don't burn on one side.
  • Serve with sour cream, salsa, and guacamole if desired.

Notes

*You can use butter or oil instead.
**If you're gluten-free, you can use gluten-free tortillas.

Nutrition

Serving: 1g | Calories: 882kcal | Carbohydrates: 65g | Protein: 43g | Fat: 50g | Saturated Fat: 21g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 453mg | Sodium: 2104mg | Fiber: 10g | Sugar: 7g
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4 thoughts on “Bacon, Egg, and Cheese Camping Breakfast Burritos”

    • You can put them in the oven, probably at 350 for around 5-10 minutes. Or you can fry them in just a little bit of butter or bacon grease on a griddle. Then it gives them a slightly crispy texture. That’s my favorite way to heat them up at home.

      Reply

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