Fruit Pizza with Puff Pastry {Recipe}

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Back when I was in college, I remember going to someone's house or having a get-together with friends, and someone in the group brought a fruit pizza for everyone to enjoy. It was the first time I'd had such a thing, and it was so delicious! While I don't have that exact recipe, I've kinda come up with my own version, and it's been a pretty big hit with the guys.

Below, you'll find a printable recipe, without photos, for your convenience.

For this pizza, use a Pepperidge Farm Puff Pastry Sheet. Pepperidge Farm Puff Pastry SheetsPlace pastry sheet on a baking sheet, and bake according to package directions, until golden brown.Prep puff pastry sheets While that's baking, wash and prepare all your fruit; I like to let mine soak in a vinegar/water mixture.Wash fresh fruit We use blueberries, strawberries, blackberries, and kiwi. Slice up fresh fruitMix cream cheese and powdered sugar together.Mix up sweet cream cheese layer for fruit pizza Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. Spread sweet cream cheese layer on puff pastry sheetsFinally, just add fruit, as desired. Add as much fruit as your family prefers. We like to pile ours up. The more colorful, the better.Fruit pizza with strawberries, blueberries, blackberries, and kiwi

Slice into squares, and serve. It's oh so creamy; the cream cheese really brings out the flavor of the fruit and vice versa. The puff pastry gives the perfect flaky crunch. Enjoy!Fruit pizza with sweet cream cheese layer

Looking for more no bake pastry and pie recipes?

Fruit Pizza with Puff Pastry

How to make the most delicious fruit pizza with puff pastry, a variety of fresh fruit, and a cream cheese filling.
4.63 from 8 votes
Print Pin Rate
Course: Pies & Pastries
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 9
Calories: 284kcal
Author: Mel Lockcuff

Ingredients

  • 1 puff pastry sheet
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 cup blueberries
  • 1 cup strawberries pared and sliced
  • 1 cup blackberries
  • 3 whole kiwi peeled and chunked

Instructions

  • For this pizza, use a Pepperidge Farm Puff Pastry Sheet. Place pastry sheet on baking sheet, and bake according to package directions, until golden brown. While pastry is baking, wash and prep all fruit; I like to let mine soak in a vinegar/water mixture. We use blueberries, strawberries, blackberries, and kiwi.
  • Mix cream cheese and powdered sugar together. Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. Finally, just add fruit, as desired.
  • Slice into squares, and serve!

Nutrition

Serving: 1Servings | Calories: 284kcal | Carbohydrates: 25g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 28mg | Sodium: 149mg | Potassium: 116mg | Fiber: 2g | Sugar: 11g | Vitamin A: 384IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!
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23 thoughts on “Fruit Pizza with Puff Pastry {Recipe}”

  1. This is a picture perfect fruits pie. I have to make one!

    Thank you for linking up to Raising Imperfection!
    Make sure to check back on Friday to see if you were featured.
    Leslie

    Reply
  2. That is so beautiful, it looks as nice as the one I bought from Whole Foods. My mouth is watering just to see it! We bring Veggie Pizza to a lot of family gathering but I think we will try switching over next time. Pinning this for future reference.

    Reply
    • Shannon, you’re right; it would make a great baby/bridal shower food. Puff pastry is so good…. flaky goodness. Thanks for stopping by.

      Reply
  3. I make something very similar to this.I use sugar cookie dough (refrigerated section) instead of puff pastry. Then I use a combination of cream cheese and marshmallow fluff. I haven’t had this for a while so I think I will try your variation. Thanks for sharing!

    Reply

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