Whip up a batch of dill pickle ham roll ups in 10 minutes or less. These easy to make pinwheels make the best snacks and perfect party appetizers. All you need are 4 ingredients!
Ham and dill pickle pinwheels are so yummy, I challenge you to try and stop at just one. They’re bite-sized, making them perfect for a party platter with chicken dip pinwheels and cheesy sausage balls.
Why You’ll Love This Appetizer
- Ham and dill pickle roll ups are super quick and easy to make. You can make a platter full of pinwheels in 10 minutes or less.
- There are only 4 ingredients, and you likely already have them in your pantry or fridge.
- These pinwheels are cheap to make. You can get a lot of pinwheels out of minimal ingredients.
- They’re easy to change up. You can substitute or add in certain ingredients for different flavors and textures.
Ingredient Notes
Dill pickle rollups are made with 4 simple ingredients…
- Flour Tortillas – You can use regular flour tortillas or gluten-free tortillas. Or you can use no tortillas at all, and just wrap everything up in the ham.
- Cream Cheese – I recommend a full fat cream cheese, just regular ole Philadelphia cream cheese works great. The creamier, the better. You can also use a flavored cream cheese like chive and onion cream cheese; or add a bit of Ranch dressing or horseradish to give it a little kick.
- Dill Pickles – You can also substitute sweet pickles or bread ‘n’ butter pickles.
- Deli Ham – I prefer to use honey ham because I think it’s the best ham for pickle roll ups; but you can also use smoked ham or Black Forest ham. If you don’t like ham, try shaved turkey, roast beef, or chicken.
- Other Options – You can add cheddar cheese; smoked cheese would be delicious. I like to also sprinkle green onions in our dill pickle ham roll ups.
You’ll find a complete ingredient list with measurements in the pickle roll ups recipe card below.
How to Make Dill Pickle Ham Roll Ups
Follow these steps to whip up a batch of dill pickle wraps with ham in just a few minutes…
- Spread the cream cheese onto a flour tortilla. Then add 2 long, thinly sliced dill pickles (we prefer to use pickle spears, but you can also chop or dice up pickle rounds). Then add 2 slices of thinly sliced ham on top.
- Roll up the tortilla, making sure to wrap it tightly. Then slice into 1-inch slices, or pinwheels.
- Place the pinwheels on a serving platter, and serve.
Expert Tips and Recipe FAQ’s
Tip: Be sure to dry your pickles with a clean kitchen towel (or paper towel) before adding to the rollups; that way, you don’t do like me and have a big puddle of pickle juice that will likely make your pickle wraps soggy.
Yes, you most certainly can. You can make these up to 24 hours in advance and store them in the fridge ’til ready to serve. However, I recommend you wait to slice them right before serving.
Place leftovers in an airtight container, and store in the fridge. They should keep for about 3-4 days.
More Tasty Bite-Sized Appetizers
- Bacon wrapped apples with cheese
- Maple sausage stuffed pastry bites
- Turkey stuffing crescent rolls
- Ham and stuffing crescent rolls
- Meatloaf Muffin Recipe
This recipe is also included in my list of top 3 super easy appetizer recipes anyone can make.
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Dill Pickle Ham Roll Ups
Ingredients
- 2 medium flour tortillas
- 8 tablespoons cream cheese
- 2 dill pickles spears
- 4 slices ham thinly sliced
Instructions
- Spread the cream cheese onto the flour tortillas.
- Add 2 long, thinly sliced dill pickles to each tortilla.
- Then add 2 slices of thinly sliced ham on top.
- Roll up the tortilla, making sure to wrap it tightly. Then slice into 1-inch slices, or pinwheels.
- Place the pinwheels on a serving platter, and serve.
Notes
Yes, you most certainly can. You can make these up to 24 hours in advance and store them in the fridge ’til ready to serve. However, I recommend you wait to slice them right before serving. How should you store leftover pinwheels? Place leftovers in an airtight container, and store in the fridge. They should keep for about 3-4 days.
