Easy Dill Pickle Ham Roll Ups

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Whip up a batch of dill pickle ham roll ups in 10 minutes or less. These easy to make pinwheels make the best snacks and perfect party appetizers. All you need are 4 ingredients!

Ham and dill pickle pinwheels are so yummy, I challenge you to try and stop at just one. They’re bite-sized, making them perfect for a party platter.

Why You'll Love This Appetizer

  • Ham and dill pickle roll ups are super quick and easy to make. You can make a platter full of pinwheels in 10 minutes or less.
  • There are only 4 ingredients, and you likely already have them in your pantry or fridge.
  • These pinwheels are cheap to make. You can get a lot of pinwheels out of minimal ingredients.
  • They're easy to change up. You can substitute or add in certain ingredients for different flavors and textures.

Ingredient Notes

Dill pickle rollups are made with 4 simple ingredients…

  • Flour Tortillas – You can use regular flour tortillas or gluten-free tortillas. Or you can use no tortillas at all, and just wrap everything up in the ham.
  • Cream Cheese – I recommend a full fat cream cheese, just regular ole Philadelphia cream cheese works great. The creamier, the better. You can also use a flavored cream cheese like chive and onion cream cheese; or add a bit of Ranch dressing or horseradish to give it a little kick.
  • Dill Pickles – You can also substitute sweet pickles or bread ‘n' butter pickles.
  • Deli Ham – I prefer to use honey ham because I think it's the best ham for pickle roll ups; but you can also use smoked ham or Black Forest ham. If you don't like ham, try shaved turkey, roast beef, or chicken.
  • Other Options – You can add cheddar cheese; smoked cheese would be delicious. I like to also sprinkle green onions in our dill pickle ham roll ups.

You'll find a complete ingredient list with measurements in the pickle roll ups recipe card below.

How to Make Dill Pickle Ham Roll Ups

Follow these steps to whip up a batch of dill pickle wraps with ham in just a few minutes…

  1. Spread the cream cheese onto a flour tortilla. Then add 2 long, thinly sliced dill pickles (we prefer to use pickle spears, but you can also chop or dice up pickle rounds). Then add 2 slices of thinly sliced ham on top.
how to make dill pickle rollups using flour tortilla, cream cheese, ham, and dill pickle spears
  1. Roll up the tortilla, making sure to wrap it tightly. Then slice into 1-inch slices, or pinwheels.
  2. Place the pinwheels on a serving platter, and serve.
how to roll and slice dill pickle ham roll ups for serving on plate

Expert Tips and Recipe FAQ's

Tip: Be sure to dry your pickles with a clean kitchen towel (or paper towel) before adding to the rollups; that way, you don't do like me and have a big puddle of pickle juice that will likely make your pickle wraps soggy.

Can you pre-make pinwheels?

Yes, you most certainly can. You can make these up to 24 hours in advance and store them in the fridge 'til ready to serve. However, I recommend you wait to slice them right before serving.

How should you store leftover pinwheels?

Place leftovers in an airtight container, and store in the fridge. They should keep for about 3-4 days.

ham and dill pickle pinwheels piled on wooden cutting board

More Tasty Bite-Sized Appetizers

This recipe is also included in my list of top 3 super easy appetizer recipes anyone can make.

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

dill pickle ham roll ups on wooden cutting board

Dill Pickle Ham Roll Ups

Whip up a batch of dill pickle ham roll ups in 10 minutes or less. These easy to make pinwheels make perfect snacks and party appetizers.
5 from 2 votes
Print Pin Rate
Course: Appetizers
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 73kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Spread the cream cheese onto the flour tortillas.
  • Add 2 long, thinly sliced dill pickles to each tortilla.
  • Then add 2 slices of thinly sliced ham on top.
  • Roll up the tortilla, making sure to wrap it tightly. Then slice into 1-inch slices, or pinwheels.
  • Place the pinwheels on a serving platter, and serve.

Notes

I like to also sprinkle green onions in our ham and dill pickle pinwheels.
Tip: Be sure to dry your pickles with a clean kitchen towel (or paper towel) before adding to the rollups; that way, you don't do like me and have a big puddle of pickle juice that will likely make your pickle wraps soggy.
Can you pre-make pinwheels?
Yes, you most certainly can. You can make these up to 24 hours in advance and store them in the fridge 'til ready to serve. However, I recommend you wait to slice them right before serving.
How should you store leftover pinwheels?
Place leftovers in an airtight container, and store in the fridge. They should keep for about 3-4 days.

Nutrition

Serving: 1g | Calories: 73kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 265mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.3mg
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