Fruit Kabobs with a Philly Cream Cheese Chunky Fruit Dip #SpreadtheFlavor

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Disclosure for Philly Cream Cheese #shopSpring has finally sprung, and it brings with it a desire for fresh fruits and veggies. My boys love when we have fresh berries, kiwi, pineapple, and other fruits for breakfast. So, while Dan made waffles Sunday morning, I dug out the kabob sticks, fresh fruit, and the Philadelphia Cream Cheese Spread I'd picked up at Walmart during my grocery run. Fruit Kabobs with a Chunky Cream Cheese Fruit Dip, Recipe from MamaBuzz #SpreadtheFlavor #shop

What better way to enjoy breakfast than with wholesome, nutritious fruit kabobs and a creamy yet very chunky fruit dip made out of Philly Cream Cheese Flavored Spreads? Below you'll find a printable recipe for the chunky fruit dip.

Using Philadelphia Flavored Cream Cheese Spreads to Make a Chunky Fruit Dip

I made the dip by combining an 8 oz. tub of Blueberry Cream Cheese and an 8 oz. tub of Strawberry Cream Cheese. Philadelphia Cream Cheese made with real fruit #SpreadtheFlavor #shopThen I added in fresh fruit, including chopped strawberries, blueberries, and blackberries, along with a teensy amount of powdered sugar to give just a slight bit of sweetness to the dip. Chop strawberries #SpreadtheFlavor #shop

The dip made the perfect side to the fruit kabobs and was so creamy, chunky delicious. As I was eating the dip, I could almost imagine using the flavored cream cheese to make a frosting for cupcakes…. something to think about. Of course, Philadelphia Cream Cheese Spreads also come in other flavors, as well. Cream cheese selection at Walmart #SpreadtheFlavor #shopSo, the possibilities for creamy treats are endless. With flavors like Chive Onion, Garden Vegetable, and Jalapeno, you can make more savory treats, as well. Yum!

Making the Fruit Kabobs

Back to fruit, though. As for the accompanying kabobs, they were super easy to make. The most work was washing and prepping the fruit. Prepare fresh fruit for kabobs #SpreadtheFlavor #shopYou can use any type of fruit you want; we used strawberries, kiwi, bananas, blackberries, pineapple, and blueberries.Add fruit to kabob stick #SpreadtheFlavor #shop There's really no rhyme or reason to putting the fruit on; the bigger the chunks the better, though. Fruit Kabobs with chunky fruit dip #SpreadtheFlavor #shop

Once the kabobs are put together, you're ready to serve alongside the fruit dip made with Philadelphia Soft Cream Cheese Spreads. Enjoy!How to make fruit kabobs #SpreadtheFlavor #shop

Philly Cream Cheese Chunky Fruit Dip

Philly Cream Cheese Chunky Fruit Dip

Ingredients

  • 1 - 8 oz. container Philadelphia Strawberry Cream Cheese
  • 1 - 8 oz. container Philadelphia Blueberry Cream Cheese
  • 1/2 cup strawberries, chopped
  • 1/4 cup blackberries/blueberries, combined and chopped
  • 1 tbsp. powdered sugar

Instructions

  1. Wash and chop fruit. Mix all ingredients together. The dip will have a chunky texture with chunks of real fruit.
  2. Serve with fresh fruit, on a bagel, or however your heart desires. Enjoy!

Want more recipes and inspiration for Philadelphia Cream Cheese? Follow #SpreadtheFlavor and #CollectiveBias on Twitter.

What's your favorite way to enjoy Philadelphia Cream Cheese Flavored Spreads?

8 thoughts on “Fruit Kabobs with a Philly Cream Cheese Chunky Fruit Dip #SpreadtheFlavor”

    • Kabob, kebab? I looked up the spelling, and everything said both work…. I feel like the oddball spelling it kabob, though, LOL. These were a lot of fun, especially with the kids. Thanks so much, Christy!

      Reply

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