Fruit Kabobs with a Philly Cream Cheese Chunky Fruit Dip #SpreadtheFlavor

This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

Disclosure for Philly Cream Cheese #shop

Spring has finally sprung, and it brings with it a desire for fresh fruits and veggies.

Fruit Kabobs with a Chunky Cream Cheese Fruit Dip, Recipe from MamaBuzz #SpreadtheFlavor #shop

My boys love when we have fresh berries, kiwi, pineapple, and other fruits for breakfast. So, while Dan made waffles Sunday morning, I dug out the kabob sticks, fresh fruit, and the Philadelphia Cream Cheese Spread I'd picked up at Walmart during my grocery run. 

What better way to enjoy breakfast than with wholesome, nutritious fruit kabobs and a creamy yet very chunky fruit dip made out of Philly Cream Cheese Flavored Spreads?

Below you'll find a printable recipe for the chunky fruit dip. And if you love these fruit kabobs, you may also enjoy this yummy marshmallow fruit salad.

Using Philadelphia Flavored Cream Cheese Spreads to Make a Chunky Fruit Dip

Philadelphia Cream Cheese made with real fruit #SpreadtheFlavor #shop

I made the dip by combining an 8 oz. tub of Blueberry Cream Cheese and an 8 oz. tub of Strawberry Cream Cheese. Then I added in fresh fruit, including chopped strawberries, blueberries, and blackberries, along with a teensy amount of powdered sugar to give just a slight bit of sweetness to the dip. 

Chop strawberries #SpreadtheFlavor #shop

The dip made the perfect side to the fruit kabobs and was so creamy, chunky delicious. As I was eating the dip, I could almost imagine using the flavored cream cheese to make a frosting for cupcakes…. something to think about.

Of course, Philadelphia Cream Cheese Spreads also come in other flavors, as well. So, the possibilities for creamy treats are endless.

With flavors like Chive Onion, Garden Vegetable, and Jalapeno, you can make more savory treats, as well. Yum!

Making the Fruit Kabobs

Prepare fresh fruit for kabobs #SpreadtheFlavor #shop

Back to fruit, though. As for the accompanying kabobs, they were super easy to make. The most work was washing and prepping the fruit.

Add fruit to kabob stick #SpreadtheFlavor #shop

You can use any type of fruit you want; we used strawberries, kiwi, bananas, blackberries, pineapple, and blueberries.

Fruit Kabobs with chunky fruit dip #SpreadtheFlavor #shop

There's really no rhyme or reason to putting the fruit on; the bigger the chunks the better, though. 

How to make fruit kabobs #SpreadtheFlavor #shop

Once the kabobs are put together, you're ready to serve alongside the fruit dip made with Philadelphia Soft Cream Cheese Spreads. Enjoy!

What's your favorite way to enjoy Philadelphia Cream Cheese Flavored Spreads?

How to make fruit kabobs #SpreadtheFlavor #shop

Philly Cream Cheese Chunky Fruit Dip

What better way to enjoy breakfast than with wholesome, nutritious fruit kabobs and a creamy yet very chunky fruit dip made out of cream cheese?
No ratings yet
Print Pin Rate
Course: Breakfast & Brunch
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 5
Calories: 291kcal
Author: Mel Lockcuff

Ingredients

  • 1 – 8 oz. container Philadelphia Strawberry Cream Cheese
  • 1 – 8 oz. container Philadelphia Blueberry Cream Cheese
  • 1/2 cup strawberries chopped
  • 1/4 cup blackberries/blueberries combined and chopped
  • 1 tbsp. powdered sugar

Instructions

  • Wash and chop fruit. Mix all ingredients together. The dip will have a chunky texture with chunks of real fruit.
  • Serve with fresh fruit, on a bagel, or however your heart desires. Enjoy!

Nutrition

Serving: 1Servings | Calories: 291kcal | Carbohydrates: 20g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 223mg | Fiber: 1g | Sugar: 18g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!
.

8 thoughts on “Fruit Kabobs with a Philly Cream Cheese Chunky Fruit Dip #SpreadtheFlavor”

    • Kabob, kebab? I looked up the spelling, and everything said both work…. I feel like the oddball spelling it kabob, though, LOL. These were a lot of fun, especially with the kids. Thanks so much, Christy!

      Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


featured on ...

.

↑ Back To Top