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How to make fruit kabobs #SpreadtheFlavor #shop

Cream Cheese Chunky Fruit Dip

What better way to enjoy breakfast than with wholesome, nutritious fruit kabobs and a creamy yet very chunky fruit dip made out of cream cheese?
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Course: Breakfast & Brunch
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 5
Calories: 291kcal
Author: Mel Lockcuff

Ingredients

  • 1 - 8 oz. container Philadelphia Strawberry Cream Cheese
  • 1 - 8 oz. container Philadelphia Blueberry Cream Cheese
  • 1/2 cup strawberries chopped
  • 1/4 cup blackberries/blueberries combined and chopped
  • 1 tbsp. powdered sugar

Instructions

  • Wash and chop fruit. Mix all ingredients together. The dip will have a chunky texture with chunks of real fruit.
  • Serve with fresh fruit, on a bagel, or however your heart desires. Enjoy!

Nutrition

Serving: 1Servings | Calories: 291kcal | Carbohydrates: 20g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 223mg | Fiber: 1g | Sugar: 18g
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