This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase.
Do you find yourself wanting easy peasy meals, especially on busy weeknights, when you’re running from activity to activity? I’ve found that the easier the meal on those busy nights, the less tempted I am to go through the fast food lane or order takeout. This recipe, from my family cookbook, is super easy; while it may not be the healthiest meal you could eat, it’s still a kid-friendly, quick meal option that will, at the very least, save you some moolah. Below is a printable recipe, without photos, for your convenience.
The first step is to add the veggies to the bottom of your casserole dish. Brown the ground beef, and drain well; add to veggies. Pour the soup in over hamburger, spreading well. For the record, you can use any creamed soup you want; we like cream of celery too.Cover with a layer of tater tots on top, adding as many as possible. Bake at 350°, uncovered, until tots are brown.
Serve while warm. The best part is that everything is included in this one dish, veggies and all. Enjoy!
4 Ingredient Tater Tot Casserole
- 1 can mixed vegetables
- 1 can cream of mushroom soup
- 1 lb. hamburger
- Tater Tots
- Add veggies to bottom of casserole dish. Brown ground beef, and drain well. Add ground beef to veggies, and pour soup over both, spreading well. Cover with a layer of tater tots on top, adding as many as possible.
- Bake at 350°, uncovered, until tots are brown. Serve while warm.