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Bagels have been a favorite breakfast item since Dan and I got married.
Before I met him, I'd hardly ever had bagels; growing up in the Midwest, they just weren't that big a deal…. until I went to school in upstate New York and had the opportunity to visit New York City.
Mmmm, bagels in NYC are the best.
Anyway, occasionally, I like a flavored spread for my bagels. But store bought spreads can be a bit pricey, which is why I like coming up with my own flavored bagel spreads.
Below you'll find a printable recipe. This bagel spread is super easy to make and only involves 4 ingredients. Rock on, right?! Enjoy!
- 1 - 8 oz. cream cheese
- 1/4 cup maple or pancake syrup
- 1/2 tsp. cinnamon
- 1/8 cup powdered sugar
- Using a mixer, mix all ingredients together, blending well. Serve with a warm bagel, spreading on bagel to desired thickness.
- This probably goes without saying, but be sure to refrigerate any leftovers. Enjoy!
Serving Size:1 Servings
Amount Per Serving: Calories: 133 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 29mg Sodium: 95mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 0g Sugar: 7g Sugar Alcohols: 0g Protein: 2g