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Bagels have been a favorite breakfast item since Dan and I got married. Before I met him, I’d hardly ever had bagels; growing up in the Midwest, they just weren’t that big a deal…. until I went to school in upstate New York and had the opportunity to visit New York City. Mmmm, bagels in NYC are the best.Anyway, occasionally, I like a flavored spread for my bagels.But store bought spreads can be a bit pricey, which is why I like coming up with my own flavored bagel spreads.
Below you’ll find a printable recipe. This bagel spread is super easy to make and only involves 4 ingredients. Rock on, right?! Enjoy!
French Toast Cream Cheese Bagel Spread
- 1 - 8 oz. cream cheese
- 1/4 cup maple or pancake syrup
- 1/2 tsp. cinnamon
- 1/8 cup powdered sugar
- Using a mixer, mix all ingredients together, blending well. Serve with a warm bagel, spreading on bagel to desired thickness.
- This probably goes without saying, but be sure to refrigerate any leftovers. Enjoy!