Bagels have been a favorite breakfast item since Dan and I got married.
Before I met him, I'd hardly ever had bagels; growing up in the Midwest, they just weren't that big a deal…. until I went to school in upstate New York and had the opportunity to visit New York City.
Mmmm, bagels in NYC are the best.
Anyway, occasionally, I like a flavored spread for my bagels. But store bought spreads can be a bit pricey, which is why I like coming up with my own flavored bagel spreads.
Below you'll find a printable recipe. This bagel spread is super easy to make and only involves 4 ingredients. Rock on, right?! Enjoy!
French Toast Cream Cheese Bagel Spread
This French toast cream cheese bagel spread is super easy to make and only involves 4 ingredients.
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Servings: 8
Calories: 133kcal
Ingredients
- 1 – 8 oz. cream cheese
- 1/4 cup maple or pancake syrup
- 1/2 tsp. cinnamon
- 1/8 cup powdered sugar
Instructions
- Using a mixer, mix all ingredients together, blending well. Serve with a warm bagel, spreading on bagel to desired thickness.
- This probably goes without saying, but be sure to refrigerate any leftovers. Enjoy!
Nutrition
Serving: 1Servings | Calories: 133kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 95mg | Sugar: 7g
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How long do you think leftovers of this spread will be good in refrigerator?
Rae, it should last around 4 days in the refrigerator. I hope this helps!
I have a feeling my daughter is going to love this recipe
Victoria, I hope so!:)
This looks so good!!!
Thanks so much, Kristy!