Blueberry Spinach Smoothie

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Blueberry Spinach Smoothie recipe that’s healthy, quick, and an easy to make snack. Made with fresh spinach, plain Greek yogurt, and honey, also a tasty addition to mornings.

Blueberry Spinach Smoothie snacks are not only easy to make, they’re also full of nutrition. I love a smoothie during that afternoon witching hour when I’m starting to crave something sweet.

Blueberry Spinach Smoothie in mason jar with straw and fresh blueberries

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    This particular smoothie has a few hidden ingredients, like spinach, a banana, Greek yogurt, milk, and honey. My boys didn’t quite know what to think when they found out there was spinach in their smoothies.

    You can use fresh or frozen blueberries, totally up to you. I used frozen because cheaper.

    I do add the banana and tablespoon of honey to sweeten the smoothie just a bit; however, it’s not overly sweet. The banana and honey really work together to give just the right amount of sweetness but not too much.

    Blueberry Spinach Smoothie in mason jar with straw on wooden cutting board with fresh blueberries and blue polka dot cloth

    The Greek yogurt gives the smoothie more of a creamy factor. You could probably leave it out if you don’t want that tangy yogurt taste… I make smoothies both with and without yogurt, depending on what’s in my fridge at any given time.

    Tips for how to make a Blueberry Spinach Smoothie:

    Gather your ingredients… You’ll need fresh or frozen blueberries, fresh spinach leaves, a banana, plain Greek yogurt, milk, raw honey, and ice.

    1. If you’re using fresh blueberries, wash your berries. If you’re using frozen blueberries, there’s no prep needed.
    2. Also wash the spinach.
    3. Add your blueberries, spinach leaves, peeled banana, yogurt, milk, and honey to a large blender.
    4. Pulse until everything is mixed well.
    5. Add the ice to the mixture, and pulse again until you reach the desired consistency. If your blender has a smoothie setting, you can use that.
    6. Pour into cups or jars and serve with straws.

    This recipe yields about 2 to 4 smoothies, depending on the size smoothie you prefer. We like them on the smaller side, so my 3 boys and I can usually split the recipe between us.

    Alternative options or add-ins for your smoothie:

    • If you don’t want regular milk… You can use whatever kind of milk you prefer, whether it’s almond milksoy milk, whatever you choose.
    • Add a handful of strawberries for an extra berry kick.
    • Add flaxseedschia seedshemp seeds, or goji berries to your smoothie.
    • Use a different flavor yogurt… Maybe add a double dose of blueberry with blueberry yogurt.
    Blueberry Spinach Smoothie in mason jar with polka dot straw and fresh blueberries

    Other smoothie recipes you may enjoy:

    Kitchen tools you may need to make a Blueberry Smoothie:

    Fruit Wash Bowl – Handy for washing fruits and vegetables.
    Blender – You’ll need a blender that has the strength to blend up ice in a smoothie.
    Cups or Jars with Straws – for serving.

    Print the recipe for Blueberry Spinach Smoothie

    Blueberry Spinach Smoothie in mason jar with straw and fresh blueberries

    Blueberry Spinach Smoothie

    Blueberry Spinach Smoothie recipe that’s healthy, quick, and an easy to make snack. Made with fresh spinach, plain Greek yogurt, and honey, also a tasty addition to mornings.
    4.93 from 14 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 3
    Calories: 170kcal
    Author: Mel Lockcuff

    Ingredients

    • 2 cups fresh or frozen blueberries
    • 1 cup fresh spinach leaves
    • 1 banana
    • 1/2 cup plain Greek yogurt
    • 1/2 cup whole milk
    • 1 tablespoon raw honey
    • 1 1/2 cups ice

    Instructions

    • If you’re using fresh blueberries, wash your berries. If you’re using frozen blueberries, there’s no prep needed.
    • Also wash the spinach.
    • Add your blueberries, spinach leaves, peeled banana, yogurt, milk, and honey to a large blender.
    • Pulse until everything is mixed well. 
    • Add the ice to the mixture, and pulse again until you reach the desired consistency. If your blender has a smoothie setting, you can use that.
    • Pour into cups or jars and serve with straws.

    Notes

    This recipe yields about 2 to 4 smoothies, depending on the size smoothie you prefer. We like them on the smaller side, so my 3 boys and I can usually split the recipe between us.

    Nutrition

    Serving: 1g | Calories: 170kcal | Carbohydrates: 33g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 76mg | Fiber: 5g | Sugar: 23g
    Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!

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    Recipe for Blueberry Spinach Smoothie
    Blueberry Spinach Smoothie from above

    9 thoughts on “Blueberry Spinach Smoothie”

    1. I like these smoothies better with frozen chopped spinach. It blends better and easier. And I skip the ice cubes. Maybe it’s just me?

      Reply
    2. 5 stars
      My youngest who is 3 has turned into my picky eater after he discovered sugar ??‍♀️? he refused to eat most meals so I thought I would try some smoothies since they look like a milkshake & he always loved the Herbalife shakes I used to buy. I made him the blueberry/spinach one this morning….success!! Even my 8 year old loved it! Thank you!

      Reply
      • Abby, I’ve so been there. In fact, I’m kinda there right now with my 2 year old. I think he’s going to be a little more picky than our older boys. Thank you so much. I’m so glad they enjoyed it!

        Reply
    4.93 from 14 votes (13 ratings without comment)

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