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–+ servings
slice of no bake blueberry yum yum on a small white plate with a dollop of whipped cream on top

Blueberry Yum Yum Recipe

Whip up a dreamy blueberry yum yum dessert with cream cheese, Cool Whip and a buttery pecan crust. Easy layered dessert you can make ahead!
4.33 from 175 votes
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Course: Desserts
Cuisine: American
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 15
Calories: 507kcal
Author: Mel Lockcuff

Equipment

Ingredients

Pecan Nut Pie Crust:*

Cream Cheese Filling:

Blueberry Topping:

Instructions

Pecan Crust:

  • Pre-heat the oven to 350° F.
  • In a large mixing bowl, mix together the melted butter and flour, forming a soft dough.
  • Stir the chopped pecans into the dough until they’re all mixed in.
  • Press the dough into a 9×13 baking dish.
  • Bake at 350° F for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (oven times may vary). Then let the crust cool before adding any filling.

Cream Cheese Filling:

  • In a large bowl, beat the cream cheese by itself 'til smooth. An electric hand mixer makes this step easier.
  • Add in the powdered sugar, vanilla extract, and Cool Whip, whisking 'til the mixture is smooth and creamy.
  • Spread the mixture on top of the prepared crust with a rubber spatula.

Blueberry Topping:

  • Spread the blueberry pie filling on top of the cream cheese filling.
  • Cover your no bake blueberry dessert with plastic wrap, and allow it to chill in the fridge for at least 4 hours, or overnight if possible, before serving.
  • When ready to serve, you can add an extra dollop of whipped topping to each serving if desired.

Notes

*Pie Crust Options:
You don't have to make a pecan crust. If you'd rather have a truly no bake crust, here are a few options...
  • Graham cracker crust – with or without bake time.
  • Pecan Sandies crust – Make it like you would a graham cracker crust, but with crushed Pecan Sandies instead.
  • Easy shortcut no-roll pie crust (without nuts)
  • Vanilla Wafer crust – Again, use crushed vanilla wafers instead of graham crackers.
  • Buy a store bought crust and press pecans into it. (This would likely make a smaller pie.)
How to Store Blueberry Delight
If you're not quite ready to serve it, just cover it and chill in the refrigerator. It should keep in the fridge for 2-3 days, as long as you keep it covered. 

Nutrition

Serving: 1g | Calories: 507kcal | Carbohydrates: 67g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 188mg | Potassium: 192mg | Fiber: 3g | Sugar: 50g | Vitamin A: 733IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
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