Texas Toast Breakfast Casserole

Grease a 9x13 baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Layer the bread slices in the bottom of the pan, slicing as needed to fit.
Layer the cooked sausage on top of the bread.
Then crumble the bacon over the sausage.
Sprinkle the shredded cheese over top of the bacon.
Pour the egg mixture over the entire pan, making sure everything is good and soaked with egg.
Cover the casserole with aluminum foil, and chill in the refrigerator overnight.
When ready to bake, remove the casserole from the fridge, and pre-heat the oven to 350° F.
Bake, covered, at 350° F for 45 minutes, or 'til the eggs are cooked thru. (Oven times may vary.) Then remove from the oven.
Sprinkle with green onions before slicing and serving. Serve while warm.