Sausage Cheese Balls
How to make quick and easy Bisquick sausage cheese balls. Old fashioned southern snack bite that makes a great party or game day appetizer.
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Servings: 72 sausage balls
Calories: 71kcal
Equipment
- Cookie Scooper optional
- Meat Therometer optional
Ingredients
- 2 pounds pork sausage
- 1 1/2 cups Bisquick baking mix
- 3 cups cheddar cheese shredded
- 1/2 cup parmesan cheese shredded
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried parsley
Instructions
- Pre-heat the oven to 350° F, and get your cheese shredded.
- Add all the ingredients to a large bowl, and mix together well. Mixing with your hands may help to ensure everything is blended well.
- Roll or shape into small 1-inch balls.
- Place the sausage balls in rows on an un-greased jelly roll pan.
- Bake at 350° F for 20-25 minutes, or 'til the sausage balls are cooked thru and reach an internal temperature of 165° F.
- Remove the sausage balls from the oven, and serve while warm.
Notes
How do you store leftover sausage cheese balls?
I recommend storing any leftover sausage and cheese balls in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in a 350ºF oven 'til heated through.
Nutrition
Calories: 71kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.2mg
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