Raspberry Lemon Butter Cookies
Raspberry lemon butter cookies are the perfect treat for an afternoon tea or even a get together, like a party, bridal shower, or baby shower.
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Servings: 24
Calories: 144kcal
Ingredients
- 1 cup 2 sticks unsalted butter
- 1 cup granulated sugar
- 1 tsp. vanilla
- 1 egg
- 1 1/2 tbsp. lemon juice
- 1 tsp. lemon zest
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- Raspberry Jam
Instructions
- Cream together the butter, sugar, and vanilla. Beat in the egg. Add lemon juice and lemon zest, mixing well.
- Sift dry ingredients together; then add to creamed mixture. Mix well.
- Drop by teaspoon onto ungreased cookie sheet, forming a round cookie with each teaspoonful of dough. Press thumb into each cookie center, making sure sides of cookie are rounded up around the thumbprint. Add a dab of raspberry jam to thumbprint of each cookie.
- Bake at 350° for about 10-12 minutes, or until bottom edge of cookie begins to turn golden. Cool cookies on wire rack. If desired, sprinkle cookies with just a light sprinkling of powdered sugar.
- Serve and enjoy!
Nutrition
Serving: 1Servings | Calories: 144kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 132mg | Sugar: 9g
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