Go Back
–+ servings
Peppermint Whipped Cream is so easy to make. Perfect topping for your favorite desserts, and I love adding a dollop to my hot chocolate. So deliciously creamy!

Peppermint Whipped Cream

Peppermint Whipped Cream you can make in 5 minutes. Creamy delicious dessert topping or add a dollop to your hot chocolate for a minty treat!
5 from 1 vote
Print Pin
Course: Desserts
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 171kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • In a large mixing bowl, whip the cream cheese.
  • Add the heavy whipping cream, vanilla extract, peppermint extract, and powdered sugar to the cream cheese.
  • Use a mixer to whip together the ingredients until the mixture begins to thicken to the consistency of whipped cream. It will thicken up rather quickly, so if you're wanting it to have a thinner texture/more silky appearance, just stop the whipping process sooner.
  • Refrigerate until serving, and serve with your favorite desserts and drinks.

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 26mg | Sugar: 6g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!