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–+ servings
pecan crust for layered dessert in a white 9x13 baking pan

Pecan Pie Crust

Easy 3-ingredient pecan pie crust with no rolling required. This buttery, no-fail crust is perfect for pies, cheesecakes and layered desserts.
4.51 from 53 votes
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Course: Desserts, Pies & Pastries
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 servings
Calories: 171kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Pre-heat the oven to 350° F.
  • In a large mixing bowl, mix together the melted butter and flour, forming a soft dough.
  • Stir the chopped pecans into the dough until they’re all mixed in.
  • Press the dough into a 9×13 baking dish.
  • Bake at 350° F for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (oven times may vary). Then let the crust cool before adding any filling.

Notes

If you are making this crust with a recipe where you bake the crust with the filling, just bake it according to the instructions for that particular recipe.

Nutrition

Serving: 15servings | Calories: 171kcal | Carbohydrates: 10g | Protein: 1g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 80mg
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