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Layered Salad is the perfect salad recipe for family get-togethers, parties, or that next barbecue. You can add whatever types of layers you want, whether it’s cauliflower, peas, lettuce, bacon, or whatever else your heart desires.

Layered Salad Recipe

Layered Salad is the perfect salad recipe for family get-togethers, parties, or your next BBQ. Add whatever types of layers you want, including cauliflower, peas, lettuce, bacon, or whatever else your heart desires.
5 from 1 vote
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Course: Salad Recipes, Side Dish
Cuisine: American
Prep Time: 30 minutes
Chill Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 12
Calories: 288kcal
Author: Mel Lockcuff

Ingredients

Salad:

  • 1 head iceberg lettuce chopped
  • 12 ounces frozen peas thawed
  • 1 head cauliflower chopped
  • 6 green onions chopped
  • 1 pound bacon cooked, crumbled, and cooled

Dressing:

Instructions

  • Wash and prep the ingredients.
  • In a large bowl, layer the vegetables and bacon, making sure all the veggies are dry when you add them.
  • In a separate mixing bowl or large measuring cup, mix the dressing ingredients, including the sour cream, Miracle Whip, dressing mix, and milk.
  • Spread the dressing on top of the salad, putting small tablespoons randomly around on top of the salad; then spread out with a spoon or spatula.
  • Cover with plastic wrap, and chill overnight or all day.
  • When ready to serve, stir the dressing into the salad, blending well with all the ingredients.
  • Serve with dinner!

Nutrition

Serving: 1Servings | Calories: 288kcal | Carbohydrates: 11g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 53mg | Sodium: 878mg | Fiber: 3g | Sugar: 5g
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