Go Back
–+ servings
Cooking with kids, coupled with yummy recipes for kids, equals quality time AND a yum-licious meal like Pizza Pot Pie. Let a kid loose in the kitchen, and there’s no telling what delicious concoction he’ll come up with. Kid friendly recipes, like this pizza casserole, make the best family meals.

Kid Recipes: Pizza Pot Pie

Cooking with kids, coupled with yummy recipes for kids, equals quality time AND a yum-licious meal like Pizza Pot Pie. Let a kid loose in the kitchen, and there’s no telling what delicious concoction he’ll come up with. Kid friendly recipes, like this pizza casserole, make the best family meals.
No ratings yet
Print Pin
Course: Dinner Ideas
Cuisine: American
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 5
Calories: 772kcal
Author: Mel Lockcuff

Ingredients

Crust:

Sauce:

  • 1 tbsp. butter
  • 1/2 small onion minced
  • 1/4 large red pepper minced
  • 1/4 large yellow pepper minced
  • 1/4 large orange pepper minced
  • 1 lb. Italian sausage cooked & crumbled
  • 3 oz. pepperoni chopped
  • 1 zucchini
  • 2 to matoes
  • 1 small can tomato sauce
  • 1 tsp. basil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • 1 tbsp. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Topping:

  • 1/2 cup mozzarella
  • 1/2 cup Colby Jack

Instructions

  • Pre-heat oven to 400°. Grease 4-5 ramekins.
  • Mix crust ingredients together well. Press into greased ramekins, pressing into bottom and up sides of each dish.
  • Bake at 400° for about 5-10 minutes.
  • Meanwhile, cook Italian sausage, crumbling as it browns. When fully cooked, remove from skillet and set aside.
  • Sauté onion and peppers in melted butter for 1-2 minutes, or until tender.
  • Add sausage to peppers and onion mixture in skillet; turn heat to low.
  • Purée zucchini (peeled) and tomatoes in small food processor.
  • Mix puréed mixture with tomato sauce, seasonings, brown sugar, salt, and black pepper.
  • Add pepperoni and 1 1/2 cups sausage/pepper/onion mixture to sauce.
  • Add sauce and shredded cheese to biscuit crusted ramekins. Layer cheese, adding to bottom of dish and top.
  • Bake at 400° for about 20 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1Servings | Calories: 772kcal | Carbohydrates: 47g | Protein: 33g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 32g | Cholesterol: 96mg | Sodium: 2394mg | Fiber: 2g | Sugar: 14g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!