Go Back
–+ servings
Mix together a batch of homemade whipped cream in 5 minutes with this quick and easy recipe using only 4 ingredients. Makes a creamy delicious topping for all your favorite desserts.

Homemade Whipped Cream

Homemade whipped cream can be whipped up in 5 minutes with this quick and easy recipe. Only 4 ingredients to a creamy delicious topping for all your favorite desserts.
5 from 1 vote
Print Pin
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24
Calories: 85kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Whisk together the cream cheese, heavy whipping cream, vanilla extract, and powdered sugar.
  • Use a mixer to whip together the ingredients until the mixture begins to thicken to the consistency of whipped cream. It will thicken up rather quickly, so if you're wanting it to have a thinner texture/more silky appearance, just stop the whipping process sooner.
  • Refrigerate until serving, and serve with your favorite desserts.

Nutrition

Serving: 1g | Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 13mg | Sugar: 3g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!