Homemade Pumpkin Pie Spice

How to make your own homemade pumpkin pie spice for all your favorite recipes and desserts, including cookies, cakes, breads, pies, and more. Easy recipe you can make in 5 minutes with 5 simple ingredients!

5 from 1 vote

Print Pin

Course: Pantry Staples, Spices and Seasonings

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: tablespoons

Calories: 18kcal

Author: Mel Lockcuff

Equipment

▢
Mixing Bowl
▢
Spice Jars with Labels

Ingredients

▢ 3 tablespoons ground cinnamon
▢ 2 teaspoons ground ginger
▢ 2 teaspoons ground nutmeg
▢ 1 1/2 teaspoons ground allspice
▢ 1 1/2 teaspoons ground cloves

Instructions

In a small mixing bowl, whisk together the ground cinnamon, ginger, nutmeg, allspice, and cloves, 'til well blended.
Store your homemade pumpkin spice in an airtight container or spice jar that seals well.
Then use as needed.

Notes

Is this gluten-free?

Homemade pumpkin spice mix is only gluten-free if you use gluten-free spices and seasonings. There can be cross-contamination, so always make sure your ingredients are labeled gluten-free.

Nutrition

Serving: 1g | Calories: 18kcal | Carbohydrates: 5g | Sodium: 3mg | Fiber: 3g

Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!