Homemade Peaches and Cream Waffles
With peaches in the batter and peaches sliced on top, peaches and cream waffles have a light peachy taste with a hint of cinnamon for good measure.
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Servings: 12
Calories: 142kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tbsp. granulated sugar
- 1 egg
- 3/4 cup buttermilk or milk soured with about 1 tbsp. vinegar
- 3 tbsp. canola oil
- Dash of cinnamon
- 2 peaches pureed
- Extra peaches whipped cream, and real maple syrup for serving
Instructions
- Sift and stir together dry ingredients in bowl; then make a well in center of mixture.
- Add egg, buttermilk, and oil to well in dry ingredients, stirring just until moistened.
- Wash, slice, and puree peaches, peeling and all. Add to mixture, mixing well.
- Lightly spray waffle maker with cooking spray if needed, and heat to a moderate temperature.
- Cook waffles until they reach a nice golden color, are cooked through, and edges are slightly crispy.
- Serve with butter, real maple syrup, peaches, and whipped cream. Enjoy!
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 325mg | Fiber: 1g | Sugar: 8g
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