Homemade Mexican Pizza with All the Fixin's
Homemade is way better, especially when it comes to Homemade Mexican Pizza with All the Fixin’s, like lettuce, tomatoes, and avocados. Enjoy a simple recipe that makes a delicious family meal and curbs those cravings for your favorite Mexican and Tex-Mex food.
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Servings: 6
Calories: 608kcal
Ingredients
- 1 lb. ground beef
- Salt & Pepper
- 1 1/2 cups picante sauce
- Pinch of brown sugar
- 1 can refried beans
- Small flour tortillas
- 4 oz. extra sharp cheddar
- 4 oz. Colby Jack
- 1/3 head green leaf lettuce
- 5 medium tomatoes
- 2 avocados
- Sour cream
Instructions
- Pre-heat oven to 325°.
- To form each pizza, sandwich two tortillas together with a layer of refried beans, about 1 tablespoonful.
- Add another layer of refried beans to the top of the tortillas, about a tablespoonful.
- Cook ground beef, seasoning with salt and pepper, and drain well.
- Add picante sauce and pinch of brown sugar to ground beef, mixing well and heating through.
- Layer 2-3 spoonfuls of the ground beef mixture onto top of tortillas.
- Shred cheese and add to top of ground beef mixture on pizzas.
- Bake at 325° on ungreased cookie sheet for about 15 minutes or until heated all the way through and cheese is melted.
- Meanwhile, wash and chop lettuce and tomatoes; wash, peel, and chop avocados. Set aside in serving bowls.
- When fully cooked, remove pizzas from the oven and load your pizza down with all the yummy fixin's.
- Serve with sour cream and enjoy.
Nutrition
Serving: 1g | Calories: 608kcal | Carbohydrates: 31g | Protein: 37g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1277mg | Fiber: 11g | Sugar: 9g
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