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Chilly nights call for a nice hot bowl of homemade chili to warm your heart and soul. Print an easy Instant Pot chili recipe! Best served with cornbread and a dollop of sour cream.

Easy Instant Pot Chili

Chilly nights call for a nice hot bowl of homemade Instant Pot chili to warm your heart and soul. Best served with cornbread and a dollop of sour cream.
5 from 3 votes
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Course: main dish, Soups & Stews
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 305kcal
Author: Mel Lockcuff

Equipment

Ingredients

  • 1 tablespoon salted butter
  • 1 medium yellow onion minced
  • 1 pound ground beef
  • 32 ounces chili beans
  • 14.5 ounces diced tomatoes
  • 16 ounces tomato sauce
  • 1 tablespoon molasses
  • 3 tablespoons chili powder

Instructions

  • Using the Sauté function on the Instant Pot, melt the butter right in the pot.
  • Then sauté the onion in the butter, 'til it starts to soften.
  • Stir the ground beef in with the onion, cooking 'til the meat is browned.
  • Add in the chili beans, diced tomatoes, tomato sauce, molasses, and chili powder, stirring everything together.
  • Put the cover on your Instant Pot, seal the vent, and set it to cook for about 10 minutes.
  • Once it's cooked, let it naturally release pressure.
  • Serve with sour cream, shredded cheese, and whatever else your heart desires.

Nutrition

Serving: 1g | Calories: 305kcal | Carbohydrates: 16g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 737mg | Fiber: 5g | Sugar: 8g
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