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When you're sick with cold and flu, nothing tastes quite as good or makes you feel better like a good hot bowl of chicken noodle soup. How to make an easy Instant Pot Chicken Noodle Soup you can depend on, sick or not. Add to your stash of easy chicken recipes!

Easy Instant Pot Chicken Noodle Soup

How to make an easy Instant Pot Chicken Noodle Soup you can depend on, sick or not. Add to your stash of easy chicken recipes!
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Course: Soups & Stews
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 301kcal
Author: Mel Lockcuff

Ingredients

  • 3 tablespoons salted butter
  • 1 1/4 cups onion chopped
  • 4 cloves garlic chopped
  • 1 1/4 cups carrots chopped
  • 1 1/4 cups celery chopped
  • 1 pound chicken cooked and chopped
  • 4 cups chicken broth
  • 1 package homestyle noodles
  • Dash of celery salt optional

Instructions

  • Cook chicken beforehand in Instant Pot.
  • Remove and set aside.
  • Wash and chop carrots, celery, onion, and garlic.
  • Sauté all the vegetables in butter in the Instant Pot for 2-3 minutes, or until soft.
  • Add in chopped chicken and broth, stirring well.
  • Add noodles and cook 'til the noodles are done.
  • Add a dash of celery salt, if desired.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 17g | Protein: 22g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 790mg | Fiber: 3g | Sugar: 5g
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