Easy Graham Cracker Crust Recipe
How to make a homemade graham cracker crust, an easy recipe that's perfect for all your favorite desserts, including pie and cheesecake.
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Servings: 16 servings
Calories: 166kcal
Ingredients
- 3 cups graham crackers *crushed
- 1 tablespoon pure cane sugar
- 1 tablespoon light brown sugar
- 8 tablespoons salted butter melted
Instructions
- Pre-heat the oven to 350°F.
- Crush the graham crackers, using a rolling pin and Ziploc bag, or a food processor.
- Mix together the graham cracker crumbs, pure cane sugar, and brown sugar.
- Add in the melted butter and mix together well.
- Spray your pan with cooking spray, and press the mixture into your pan**.
- Bake the crust at 350°F for about 10 minutes.
- Remove from the oven and allow to cool before filling.
Notes
*You'll need about 2 packs (or 18 sheets) of graham crackers to make 3 cups of graham cracker crumbs.
**This recipe fits a 9-inch springform pan. Adjust, as necessary, for other size pans.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 158mg | Fiber: 1g | Sugar: 7g
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