Slice each hard boiled egg in half, and remove each egg yolk, setting the egg whites aside.

Mash the yolks in a mixing bowl, and combine them with Miracle Whip.*

Mix the mustard into the yolk mixture.

Then add pepper and stir it all up again.

Finally, spoon the creamy yolk mixture back into each halved egg white.

Sprinkle each deviled egg with a tiny dash of paprika.

Chill the eggs in a sealed container in the refrigerator until ready to serve.