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Chicken Dip Pinwheels
Chicken dip pinwheels may be bite-sized, but they pack a delicious, flavor-filled punch. Add a little lettuce for a bit of green, and you've got an appetizer your guests will love.
3
from 1 vote
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Course:
Appetizers
Cuisine:
American
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
20
Calories:
154
kcal
Author:
Mel Lockcuff
Ingredients
▢
1
large chicken breast
cooked and shredded
▢
1/3
cup
barbecue sauce
▢
1/4
cup
Ranch dressing
▢
1
cup
shredded Cheddar
▢
5
medium taco-sized tortillas
▢
1 - 8
oz.
pkg. cream cheese
▢
Lettuce leaves
Instructions
Mix barbecue sauce, Ranch dressing, Cheddar, and shredded chicken in small bowl.
Spread cream cheese evenly onto each tortilla.
Add layer of lettuce leaves onto each tortilla. Then add layer of chicken mixture.
Roll each tortilla up as tightly as possible. Slice into 1-in. thick slices, or pinwheels.
Chill until ready to serve.
Serve and enjoy!
Nutrition
Serving:
1
Servings
|
Calories:
154
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
306
mg
|
Fiber:
1
g
|
Sugar:
3
g
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