Caramel Pear Crumble Muffins
Delicious recipe for pear crumble muffins with a hint of caramel, perfect for fall, Thanksgiving, and Christmas.
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Servings: 16
Calories: 328kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/2 tsp. caramel extract
- 2 tbsp. apple butter
- 1/2 cup skim milk
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. apple pie spice
- 3 cups unbleached all-purpose flour
- 3 large pears peeled, cored, and chopped
- Crumble Topping -
- 1/4 cup salted butter softened
- 2 tbsp. unbleached all-purpose flour
- 1 cup sugar
- 1 tsp. cinnamon
Instructions
- Pre-heat oven to 375°.
- Cream butter and sugar. Add eggs, caramel extract, apple butter, and milk. Mix well.
- Add dry ingredients, including baking powder, salt, apple pie spice, and flour, to mixture. Mix well.
- Wash pears, and peel, core, and chop. Add to mixture.
- For crumble topping, mix all ingredients together.
- Add paper liners to muffin tin and fill with dough. Crumble topping on top.
- Bake muffins at 375° for about 25-30 minutes, or until muffins begin to turn golden on top and toothpick comes out clean.
- Serve and enjoy!
Nutrition
Serving: 1Servings | Calories: 328kcal | Carbohydrates: 58g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 275mg | Fiber: 2g | Sugar: 37g
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