15 Bean Soup with Ham
How to make homemade 15 bean soup with ham. Easy stovetop dinner recipe, perfect for leftover ham. So much flavor in this hearty soup!
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Servings: 12
Calories: 62kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 cup yellow onion minced
- 3 cloves garlic minced
- 1 large red bell pepper minced
- 1 large green bell pepper minced
- 2 pounds ham bone or ham hocks
- 20 ounces 15 bean soup mix* without seasoning packet
- 6 cups water see instructions below
- 1/2 cup long-grain rice
- 2 teaspoons sea salt to taste
- 1/2 teaspoon ground black pepper to taste
- 1/4 teaspoon smoked paprika
Instructions
- Heat the olive oil in a Dutch oven pan over medium heat.
- Sauté the onion, garlic, and bell peppers in the olive oil for 5-10 minutes, or 'til softened.
- Add the ham bone or hocks and 15 bean soup mix to the onion mixture in the Dutch oven.
- Cover the ham bone with the water.
- Cover and bring to a boil; then reduce the heat to low-medium, and simmer for about 1 1/2 hours.
- Remove the hocks from the water; then pull the meat from the bone and chop.
- Add the chopped meat back into the water, along with the rice, salt, pepper, and smoked paprika.
- Cook for another 15-20 minutes, or 'til the rice is thoroughly cooked.
- Serve ham and 15 bean soup with cornbread or crackers.
Notes
*You will need to soak the beans overnight in water, but you won't need the seasoning packet.
Store any leftover soup in an airtight container in the fridge; it should keep for 3-5 days.
Nutrition
Serving: 1Servings | Calories: 62kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 401mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 14mg | Iron: 1mg
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