• Choose whether you'll cook on a camp stove, grill, or over the campfire. We like to cook over the fire when possible.
• Your fire should be down to coals at this point, with a little bit of flame here and there. We prefer to use our tripod grill right above the coals. You may need to adjust the height of the grill over the fire, so the pan doesn’t get so hot that it burns the meat.
• In a large cast iron skillet, sauté the chopped onion in a little bit of olive oil.
• Then add the ground beef and mix it up with the onion, stirring the mixture occasionally while cooking.
• Meanwhile, while waiting on the meat to cook, chop up the lettuce, tomatoes, avocados, and other toppings that need chopping.
• When the meat is cooked through, go ahead and responsibly drain it.
• Add the taco seasoning and salsa into the meat, and allow the mixture to simmer for another 5-10 minutes.
• Then remove the taco meat from the skillet and allow to rest for 5-10 minutes while you finish putting together all the toppings.

How to Assemble Walking Tacos:

• Open the bags of chips, crushing chips up a little bit if you want.
• Add in a nice sized helping of the ground beef mixture.
• Then add in a dollop of sour cream and all your favorite toppings, including shredded cheese. We add lettuce, tomatoes, and avocados.
• Give it all a good stir with a fork, mixing it all up really well. And then it's ready to eat!