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fork with ooey gooey s'mores dip filled with melted chocolate, toasted marshmallows, and graham crackers

Toasted S'mores Dip

How to make kid-friendly s'mores dip over a campfire, on the grill, or in the oven at home. Easy camping dessert recipe you can enjoy anytime.
4.17 from 12 votes
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Course: Camping Recipes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10 servings
Calories: 355kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • In a cast iron skillet, start with a layer of chocolate chips and mini marshmallows.
  • Add another layer of chocolate chips.
  • Then add a layer of graham crackers.
  • Add another layer of chocolate chips, then a top layer of mini marshmallows.**
  • Cook following the desired instructions below.
  • Once they're cooked through, serve with forks or more graham crackers.

Over a Campfire:

  • Place your skillet over the fire for about 3 to 5 minutes, or until things begin to show signs of melting... Not too long or your bottom layer will burn.***

On a Grill:

  • Place your skillet on the grill for about 3 to 5 minutes, or until things begin to show signs of melting... Not too long or your bottom layer will burn.***

On the Stove:

  • Layer ingredients and warm on low heat until everything begins to melt.
  • If you want to toast a top layer of marshmallows, just place in the oven for a few minutes.

In the Oven:

  • Place the skillet in the oven at about 450° for about 5-10 minutes, or until things begin to show signs of melting... Again, not too long or your bottom layer will burn.***

Notes

*You can use regular graham crackers or smaller graham cracker snacks, like Teddy Grahams.
**You can add as many or as few layers as you want; I say, the more the merrier.
***Don't worry if the chocolate doesn't look completely melted when you take it off the fire or out of the oven. Once you remove the skillet from the fire or oven, it will continue to radiate heat and melt the rest of your chocolate. If you want the marshmallows to be more golden brown, just cook the s'mores a bit longer, being careful that they don't burn.

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Sodium: 91mg | Fiber: 4g | Sugar: 38g
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