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Homemade Sweet and Savory Strawberries and Cream Oatmeal Crepes, made with Gerber Oatmeal, are so simple and easy to make, scrumptious too! Print the recipe for this breakfast and brunch favorite.

Sweet and Savory Strawberries and Cream Oatmeal Crepes

Homemade Sweet and Savory Strawberries and Cream Oatmeal Crepes are so simple and easy to make, scrumptious too!
5 from 2 votes
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Course: Pancakes, Waffles, & French Toast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 254kcal
Author: Mel Lockcuff

Ingredients

Crepes:

  • 1 cup all-purpose flour
  • 1/2 cup quick cook oats
  • 3/4 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 2 tbsp. butter melted
  • 1/3 cup strawberries washed and crushed
  • Extra strawberries for garnish

Cream Filling:

Instructions

  • Stir together flour, oatmeal, and salt in medium-sized bowl.
  • Make well in center of dry ingredients, and add in eggs, milk, and butter, mixing well.
  • Mix in crushed strawberries.
  • Heat griddle on medium to medium-low heat.
  • Spoon batter onto griddle, spreading in a circular motion 'til spread fairly thin.
  • Cook 'til crepe starts to set well, then flip and cook other side (probably 1-2 minutes per side).
  • Cool on cutting board.
  • While crepes are cooling, mix together cream filling ingredients.
  • Spoon cream filling onto middle of each crepe, and fold sides over on top of each other.
  • Place crepes on plates to serve, and add extra strawberries on top for garnish.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 384mg | Fiber: 2g | Sugar: 16g
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