Smoked Salmon Spread
Perfectly creamy smoked salmon spread that you can make ahead for an easy appetizer, party dip, or a savory weekend brunch with the family!
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Servings: 6
Calories: 185kcal
Ingredients
- 3/4 cup smoked salmon drained
- 8 ounces cream cheese softened
- 1/8 cup mayonnaise
- 1 teaspoon lemon juice
- 2 teaspoons fresh dill minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons green onions chopped
Instructions
- Start by chopping up the green onions with a large knife. Set aside.
- On a cutting board, use 2 forks to flake or shred apart the salmon meat and set aside.
- In a large bowl, combine the cream cheese, mayo, lemon juice, fresh dill, salt, and pepper.
- Stir in the chopped green onion.
- Use a rubber spatula to fold in the salmon.
- Cover and refrigerate at least 2 hours or overnight. Then serve with your favorite crackers and veggie sticks.
Notes
Can I make smoked salmon dip ahead of time?
Yes, smoked salmon dip is actually best made at least 2 hours ahead of time for best flavor, preferably overnight. Covered with plastic wrap or stored in an airtight container, it should last for 3-5 days in the refrigerator.
Nutrition
Calories: 185kcal | Carbohydrates: 2g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 379mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.2mg
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